Cholla’s Summer Chopped Salad Special Recipe
Cholla Prime Steakhouse & Lounge at Casino Arizona is introducing a light and delicious chopped salad as part of its summer special (paired with a delectable blue cheese-crusted New York strip steak). And Restaurant Chef Nicole Morrison is sharing the recipe so you can enjoy this fresh, seasonal salad anytime, anywhere!
- 8 ounces Romaine lettuce sliced
- 2 ounces purple kale sliced
- 1/4 cup red and yellow bell peppers sliced
- 1/4 cup cucumber seeded and sliced
- 3 cherry tomatoes sliced
- 2 ounces mustard lemon vinaigrette
- salt & pepper to taste
- Mix romaine, kale, bell peppers, cucumbers and tomatoes with the mustard lemon vinaigrette and salt and pepper.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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