Cholla’s Summer Chopped Salad Special
Course
Appetizer
,
Side DIsh
,
Vegetarian
Servings
2
people
Servings
2
people
Ingredients
8
ounces
Romaine lettuce
sliced
2
ounces
purple kale
sliced
1/4
cup
red and yellow bell peppers
sliced
1/4
cup
cucumber
seeded and sliced
3
cherry tomatoes
sliced
2
ounces
mustard lemon vinaigrette
salt & pepper
to taste
Instructions
Mix romaine, kale, bell peppers, cucumbers and tomatoes with the mustard lemon vinaigrette and salt and pepper.
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