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Posted on: May 1st, 2017
by Taryn Jeffries
Ah, motherhood. From months of random aches and pains, wackadoodle cravings and trouble fastening your own shoes, it all starts out with nervousness and hoped for what is to come...
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Posted on: May 1st, 2017
by Taryn Jeffries
Ah, motherhood. From months of random aches and pains, wackadoodle cravings and trouble fastening your own shoes, it all starts out with nervousness and hopes for what is to come...
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Posted on: April 26th, 2017
by Press Release
Three top executive chefs and two senior culinary executive members from Crescent Hotels & Resorts have been selected to host an exclusive dinner at the renowned James Beard House located in the...
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Posted on: April 25th, 2017
by Press Release
The 2nd Annual Verde Valley Wine Festival, presented by Four Eight Wineworks in collaborative alliance with the non-profit arts establishment, Made in Clarkdale, is Northern Arizona’s premier wine and culinary experience of the...
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Posted on: April 24th, 2017
by Taryn Jeffries
The House Brasserie is currently celebrating five years in the heart of downtown Scottsdale. This local hotspot is esteemed for its contemporary American fare handcrafted by award-winning Chef Matt Carter....
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Posted on: April 24th, 2017
by Taryn Jeffries
Bite Magazine is excited to release the second edition of its popular Bite Box program featuring selections from Chef Stephen Jones of The Larder + The Delta and Desoto Central Market. The...
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Posted on: April 23rd, 2017
by Taryn Jeffries
In my house, no one needs to talk me into a tasty taco or chilled margarita, and living in Arizona makes it easy to get both whenever the mood strikes...
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Posted on: April 23rd, 2017
by Taryn Jeffries
The Phoenician, Arizona’s premier AAA Five Diamond resort destination, is cooking up a delectable summer with the Third Annual $40-$30-$20 Culinary Countdown Dining Series, May 5 through September 14, 2017. What’s...
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Posted on: April 22nd, 2017
by Tom Peiffer
In a fitting beginning to Robin Akhurst’s full-time career with Swanson Vineyards, their 2013-2014 Merlots will surely be superior values. Robin’s expertise in creating internationally inspired wines has provided an...
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Posted on: April 22nd, 2017
by Taryn Jeffries
I recently learned about a new specialty service that I think that you are going to love. FoodyDirect is a special gourmet delivery service, which on the surface sounds simple...
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