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Events | Culinary Countdown Dining Series Returns to Phoenician May 5th

Posted on: April 23rd, 2017 by Taryn Jeffries No Comments

The Phoenician, Arizona’s premier AAA Five Diamond resort destination, is cooking up a delectable summer with the Third Annual $40-$30-$20 Culinary Countdown Dining SeriesMay 5 through September 14, 2017.

The Phoenician's Culinary Countdown Dining Series Returns May 5thWhat’s Available During the Culinary Countdown Dining Series?

Participating restaurants include J&G Steakhouse, promoting a three-course menu for $40; Afternoon Tea, with a three-course offering for $30 (Tuesdays through Fridays); and Relish Burger Bistro, producing a two-course menu for $20.

J&G Steakhouse: Three-Course Menu for $40 per person

J&G Marinated Flat Iron SteakAppetizing options include an endive and sugar snap pea salad, watermelon gazpacho or charred corn ravioli. The main course features a choice of slowly cooked salmon, parmesan crusted chicken or marinated prime flat iron steak.  A sweet ending is experienced with J&G’s signature warm chocolate cake and caramel ice cream; fresh strawberries with crisp meringue and sour cream poppy seed sorbet; or a collection of sorbets and ice cream.

Afternoon Tea: Three-Course Menu for $30 per person

The Phoenician Afternoon TeaThis prize-winning, English tradition features an assortment of house made finger sandwiches, including classic egg salad, lemon and thyme chicken salad, and crisp asparagus and garlic herb mousse; buttermilk and cranberry scones with Devonshire cream, lemon curd and strawberry preserves; followed by a miscellany of decadent pastries and all attended by a selection of beautiful tea blends.

Relish Burger Bistro: Two-Course Menu for $20 per person

The Cowboy Burger at Relish Burger BistroRecently named the Valley’s Best Burger by Arizona Foothills Magazine, Relish Burger Bistro puts an inventive variation on the all-American standard.  Select from an abundance of gourmet offerings, including the bourbon peppercorn (grilled Wagyu, bourbon peppercorn crust, cave-aged blue cheese and caramelized onions on a brioche bun) and the Cowboy (grilled Wagyu, beer-battered onion rings, bacon, cheddar, pickled jalapeños and house steak sauce on a brioche bun). Each of the nine items featured on the menu is completed by tater tots and a luscious churro ice cream sandwich for dessert.

Make sure to visit The Phoenician, get out of the heat and take asvantage of one (or all) of these great deals!The $40-$30-$20 Culinary Countdown Dining Series is for dine-in only.  For extra information and reservations, call 480.423.2530 or check them out online.

The Phoenician | 6000 E. Camelback Road | Scottsdale | 85251 | 480.941.8200

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© Taryn Jeffries 2017

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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