Posted on: February 2nd, 2017
by Taryn Jeffries
Arizona chefs have stepped up to the challenge, the Girl Scout Dessert Challenge that is. For the fourth year in a row, chef’s from some of the states most popular...
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Posted on: February 2nd, 2017
by Taryn Jeffries
Arizona chefs have stepped up to the challenge, the Girl Scout Dessert Challenge that is. For the fourth year in a row, chef’s from some of the states most popular...
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Posted on: January 30th, 2017
by Taryn Jeffries
Is there anything better than bacon? How about that great salty flavor combined with some sweet maple syrup? That’s exactly what you get with Jan D’Atri’s Maple Bacon Crack. Be...
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Posted on: January 30th, 2017
by Taryn Jeffries
Jan D’Atri has deliciously put together two of our favorite things: beer and bacon! Check out this enticing combination of Beer Candied Bacon for yourself. It’s perfect for snacking on...
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Posted on: January 15th, 2017
by Taryn Jeffries
For local chefs, Valentine’s Day is a day where they can be creative in the kitchen for their guests, but what about for someone special? Tom’s Tavern chef, Jim Gallen,...
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Posted on: November 20th, 2016
by Taryn Jeffries
We caught up with Sarah Chisholm at the Phoenix Public Market to get some serious pie knowledge just in time for the holidays. She has generously offered up the recipe...
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Posted on: September 9th, 2016
by Taryn Jeffries
Show your team spirit with these festive treats; the perfect hands-on recipe for kids. Whether you whip these up for your favorite NFL team or your local high school team,...
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Posted on: September 9th, 2016
by Taryn Jeffries
These mulled cider tartlets are a twist on a sweet fall favorite. Whip these up these Mulled Cider Tartlets and enjoy some of the best autumn flavors in a bite-sized shell....
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