Jan D’Atri’s Maple Bacon Crack
Is there anything better than bacon? How about that great salty flavor combined with some sweet maple syrup? That’s exactly what you get with Jan D’Atri’s Maple Bacon Crack.
Be careful when you bring this out at a party though. Once your guests get that first taste, they’ll be asking you when the next party is!
Want a video walk-through? Check out the One Minute Kitchen video of this Maple Bacon Crack.
- 1 pound bacon chopped
- 1 tube crescent rolls
- 1/4 cup real maple syrup
- 1 cup brown sugar
- Preheat oven to 325 degrees.
- Line a 9 x 12 inch baking sheet with parchment paper and spray with cooking spray.
- In a medium skillet, cook bacon until almost done, about 5 minutes.
- Transfer to plate with paper towels to drain.
- Roll out crescent rolls or puff pastry onto parchment.
- Pinch seams to make one single sheet.
- Prick all over with a fork.
- Drizzle with half the maple syrup.
- Sprinkle a half cup brown sugar over dough.
- Top with cooked bacon, distributing evenly.
- Sprinkle remainder of brown sugar and drizzle with remaining maple syrup.
- Bake for about a hour or until golden brown. (Note: It could take less time than one hour, depending on your oven.)
- Let cool completely to harden before slicing into pieces.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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