Jan D’Atri has deliciously put together two of our favorite things: beer and bacon! Check out this enticing combination of Beer Candied Bacon for yourself. It’s perfect for snacking on while watching the Big Game or while you binge watch your favorite show. Need a little walk-through? Check out the how-to video for the recipe.
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame)
Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them.
In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
We’re headed to Country Thunder … sort of. Dierks Bentley’s Whiskey Row in Gilbert is rolling out a special tailgate menu to get fans ready for Country Thunder! From now until Sunday, April 14th country music fans and food lovers can enjoy specials on craft cocktails and fan-favorite dishes inspired by the infamous music...
Providing food-enthusiasts with the latest news on the Valley's dining scene, our local culinary guide features all things food-related. You’ll find the best restaurant reviews, news, interviews with local chefs, updates on Phoenix's culinary events, recipes, giveaways for your kitchen, and the scoop on the 'latest and greatest' kitchen gadgets, tools and appliances.