Jan D’Atri’s Beer Candied Bacon
Jan D’Atri has deliciously put together two of our favorite things: beer and bacon! Check out this enticing combination of Beer Candied Bacon for yourself. It’s perfect for snacking on while watching the Big Game or while you binge watch your favorite show. Need a little walk-through? Check out the how-to video for the recipe.
- 1 pound thick cut bacon
- 1/2 cup brown sugar
- 1/3 cup dark beer Jan uses Stockyard Oatmeal Stout
- 1/8 tsp. Cayenne pepper
- pinch course salt
- Preheat oven to 375 degrees.
- Line a rimmed baking sheet with aluminum foil.
- Place a wire cooling rack or oven rack on top.
- Arrange bacon on the rack.
- Cook for 10 minutes.
- In a bowl, combine brown sugar, beer and cayenne, whisking to form syrup.
- Arrange bacon on the rack.
- Cook for 10 minutes.
- Remove from oven and brush one side of the bacon with the beer syrup.
- Turn bacon over and brush the other side with syrup.
- Return to oven and cook for 7-10 minutes.
- Repeat process until bacon is browned and syrup is used up. (Do not burn the bacon.)
- Cool to allow bacon to harden, about 10 minutes.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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