Jan D’Atri has deliciously put together two of our favorite things: beer and bacon! Check out this enticing combination of Beer Candied Bacon for yourself. It’s perfect for snacking on while watching the Big Game or while you binge watch your favorite show. Need a little walk-through? Check out the how-to video for the recipe.
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame)
Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them.
In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
CHAR’D Brisket Dogs + Burgers is excited to introduce Chef Jared Lupin as the new chef-partner at CHARD Brisket Dogs + Burgers in Tempe. Chef Lupin is well known in the Valley for launching Umami Ramen and as the executive chef of Republic Ramen. He was featured on the Travel Channel for his kangaroo...
East Valley dwellers? It’s time to raise your cocktail to Chandler’s newest casual hangout for a buzzy vibe, great eats and an everlasting good time. In celebration of the opening of St. Amand Kitchen & Cocktails, you can score a free charcuterie board (one per table) from now until August 23rd, “The Ocotillo neighbors...
Providing food-enthusiasts with the latest news on the Valley's dining scene, our local culinary guide features all things food-related. You’ll find the best restaurant reviews, news, interviews with local chefs, updates on Phoenix's culinary events, recipes, giveaways for your kitchen, and the scoop on the 'latest and greatest' kitchen gadgets, tools and appliances.