Scottsdale
Posted on: July 20th, 2011
by Amy Martin
At Roka Akor, located in Scottsdale, the centrally-located hot spot is best known for its sushi and Japanese dishes created using the robata grill. Voted one of the top 10 sushi...
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Posted on: July 15th, 2011
by Amy Martin
The summer heat is on! The folks at Fogo de Chão have created three new refreshing cocktails for guests to take a brisk respite from the ubiquitous Valley heat. The new...
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Posted on: July 14th, 2011
by Amy Martin
Now that it’s heating up, restaurants are dishing out their best summer specials and Fox Restaurant Concepts is not falling behind! The Arrogant Butcher, Bloom, Culinary Dropout, The Greene House,...
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Posted on: July 14th, 2011
by Amy Martin
Posh, Scottsdale’s “improvisational cuisine” restaurant, has planned a special dinner for Monday, with a menu so tempting, it’s sinful! The Seven Deadly Sins Dinner will take place on July 18th from...
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Posted on: July 12th, 2011
by Dennis Eckhoff
On June 29th, Scottsdale’s Roka Akor hosted a Media Tasting Dinner to feature their most beloved and innovative menu items. Roughly two dozen supporters of the local dining scene were...
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Posted on: July 7th, 2011
by Amy Martin
Stingray Sushi officially opened the doors to its third location in Scottsdale Quarter on June 29th adding another North Phoenix restaurant option for sushi-lovers. The sleek and sexy décor complete...
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Posted on: July 6th, 2011
by Amy Martin
As Executive Chef of Marcella’s Italian Kitchen, Chef Peter Nunez creates simple, uncomplicated Italian classics that satisfy a variety of palates. The menu features starters like Fresh Mozzarella (handmade the...
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Posted on: July 5th, 2011
by Amy Martin
Hot wings are everywhere, but it’s rare that you find one flawless. Big, juicy, crispy on the outside, not too messy, full of flavor, and most importantly – HOT! Sugar...
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Posted on: June 29th, 2011
by Taryn Jeffries
Ever watched the show Chopped on the Food Network and thought, ‘I could do that’? Now is your chance! Andy Broder of AndyFood has added Chopped… The Class to his list of culinary instructional courses....
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Posted on: June 22nd, 2011
by Amy Martin
At Crudo, located in Old Town Scottsdale, chefs Cullen Campbell and Brandon Crouser serve up ‘small plates with big taste’ in this quaint café nestled inside of the Steven Paul...
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