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Talavera Monthly MashUp

Monthly Mashup Series Returns to Talavera

Posted on: February 4th, 2016 by Taryn Jeffries No Comments

Talavera Welcomes Guest Chefs for Nights of Culinary Creativity Mix it up with Talavera at Four Seasons Resort Scottsdale at Troon North this spring with the return of the Monthly Mashup series, kicking off on Sunday, March 20th with Bootleggers Modern American Smokehouse and Chef Fidencio Alatriste. Each month, one prominent local chef will... Read More
Two Brothers Tap House Brewery Events

Two Brothers Tap House Hosts February Brewery Events

Posted on: February 4th, 2016 by Taryn Jeffries No Comments

Craft brewery to host several notable events and promotions surrounding Arizona Beer Week, February 11th through the 20th Craft beer lovers, aspiring brewmasters and furry four-legged friends are invited to partake in several enticing upcoming events at Two Brothers Tap House & Brewery in February. On Saturday, Feb. 13, Two Brothers Tap House & Brewery... Read More

Palette to Palate: Artist and Chef Lineup

Posted on: February 3rd, 2016 by Taryn Jeffries No Comments

The complete artist and chef lineup has been announced for Palette to Palate, presented by Devour Phoenix and Local First Arizona as part of the Devoured Culinary Classic week of events. Hosted by the Renaissance Phoenix Downtown Hotel (5th Floor, 50 E Adams St, Phoenix, AZ 85004) on Thursday, March 3, at 6:00 p.m.,... Read More
Pereg Gourmet introduces 6 new gluten-free flours

Pereg Gourmet Premiers Line of Gluten-Free Flour

Posted on: February 3rd, 2016 by Taryn Jeffries No Comments

Pereg Gourmet has extended its popular line of gluten-free flour, offering consumers more cooking and baking options for gluten free diets. Pereg Gourmet has added six new varieties to its already successful offering of gluten-free quinoa flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and farro flour.  All, except for farro, are gluten-free,... Read More
Eklectic Pie opens 2nd location in East Valley

Eklectic Pie Announces Opening of Second Location

Posted on: February 3rd, 2016 by Taryn Jeffries No Comments

Locally Owned Pizza Restaurant Comes to Chandler in February 2016 Seasoned Valley restaurant owner Charlie Harmon started his career in the food and beverage industry at the age of 16 and has spent decades honing his craft. It was a natural progression for this serial restaurateur to create a concept that focuses on unique,... Read More
GoMacro Partners with Ellie Goulding

GoMacro ® Partners with Ellie Goulding

Posted on: February 2nd, 2016 by Taryn Jeffries No Comments

GoMacro ®, a family-owned vegan food company with roots in organic farming, is thrilled to add a bit of international star-power to the company family: British singer-songwriter ­­­­Ellie Goulding. Ms. Goulding, a pop and fitness icon, has partnered with the Wisconsin-based natural food company in a far-reaching partnership that includes new product development, international... Read More

Someburros Plans to Open 3 New Locations in 2016

Posted on: February 2nd, 2016 by Taryn Jeffries 1 Comment

Someburros Celebrates 30 Years of Success With Planned Expansion, Seeks Up to Three New Locations in 2016 It’s an undeniable Arizona institution, and it’s about to expand its footprint even further. Someburros, the East Valley’s go-to spot for authentic Mexican dishes and drinks, has seven Valley locations already, and following a banner year that... Read More
Market Lalibela Grand Opening

Cafe Lalibela Expands, Opens Lalibela Market Next Door

Posted on: February 2nd, 2016 by Taryn Jeffries No Comments

Lalibela Market’s First 50 Grand Opening Guests to Score Free Spices; BOGO Offer All Weekend Ever take a seat at Café Lalibela, Tempe’s go-to spot for authentic Ethiopian, and think, “How great would it be to make this at home?” If so, rejoice, because Lalibela Market is on its way. Set to open this... Read More
Arizona Strong Beer Festival

New Features at February’s Arizona Strong Beer Festival

Posted on: February 2nd, 2016 by Taryn Jeffries No Comments

Stay Warm & Sample New, Rare Brews at February’s  Arizona Strong Beer Festival And Look for Experiences Within the Experience Beer geeks and brewing buffs take note because February’s 16th annual Arizona Strong Beer Festival will once again pay homage to the rarest and most sought-after brews from Arizona’s craft beer industry and beyond. From Belgian brews... Read More
New Breakfast Items at Miracle Mile Deli

Miracle Mile Deli Menu Expands: New Breakfast Items

Posted on: January 31st, 2016 by Taryn Jeffries No Comments

While 93% of Americans believe breakfast is the most important meal of the day, only 46% actually eat it! In an effort to help the remaining 54% dive into breakfast, the Miracle Mile Deli menu will feature new breakfast items! Breakfast is served every weekend at Miracle Mile Deli from 7 a.m. to 11 a.m.... Read More

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