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Pereg Gourmet Premiers Line of Gluten-Free Flour

Posted on: February 3rd, 2016 by Taryn Jeffries No Comments

Pereg Gourmet has extended its popular line of gluten-free flour, offering consumers more cooking and baking options for gluten free diets.

Pereg Gourmet has added six new varieties to its already successful offering of gluten-free quinoa flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and farro flour.  All, except for farro, are gluten-free, all are 100% natural, non-dairy and certified kosher. Pereg is proud of these healthful alternatives to white flour. They are packaged in 16 oz. re-sealable stay-fresh bags, retailing for about $3.99.

Pereg Gourmet introduces 6 new gluten-free flours

These unique flours can be used as a 1-to-1 substitute for whole wheat flour in most recipes, additionally on each package is a delicious recipe highlighting the unique flavor of each flour. All the flours are packed in resealable, stay-fresh easy zip-top packages.

 “According to industry statistics, sales of gluten-free products will exceed fifteen billion dollars by 2016, twice the amount of five years earlier. Pereg is pleased to introduce an extended choice of gluten-free and ancient grain flour types, which offer health-conscious consumers more variety for delicious cooking and baking,” says Gill Schneider, Pereg Gourmet president.

In addition, Pereg Gourmet’s offers a diverse line of quinoa products includes: quinoa mixes, plain quinoa, red quinoa and tri-color quinoa, pre-seasoned quinoa, as well as quinoa flour, quinoa pasta, and quinoa pops cereal.     

Pereg Gourmet was established in 1906, and is based in Clifton, NJ. They first became known for their vast variety of pure and natural spices and spice blends, more than 60 in all, from traditional favorites to exotics from around the culinary world.

Beyond spices and ancient grains, Pereg produces lines of flavored basmati rice, couscous, farro, salad toppings and salad spreads. All Pereg products are kosher certified by both the Orthodox Union (OU) and CRC, are dairy and lactose-free as well as all natural, with no additives or preservatives. Many products are also certified gluten-free and non-GMO. Pereg products are available at select retailers throughout the US and Canada, and on their website, www.pereg-gourmet.com.

 

*Republished press release, originally received on 02.03.2016*

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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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