Interviews
Posted on: October 13th, 2016
by Taryn Jeffries
As immersed as I am in the food world, I have had the opportunity to meet so many amazing people through that journey. Sometimes it’s an executive or pastry chef,...
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Posted on: October 7th, 2016
by Taryn Jeffries
If you’re a local sports fan, you’re definitely already familiar with Jody Jackson from FOX Sports Arizona. She’s been with the network since 2000, which makes her the longest-tenured member...
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Posted on: September 23rd, 2016
by Taryn Jeffries
Sarah Chisholm has had quite the life in the short amount of time on this earth. She lived out every young girl’s dream as a dancer with Ballet Arizona. In...
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Posted on: September 16th, 2016
by Taryn Jeffries
With September being National Childhood Cancer Awareness Month, we wanted to introduce you to Tim Harrison today. Tim is the Director of Cause Related Marketing for Phoenix Children’s Hospital Foundation. Tim...
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Posted on: September 9th, 2016
by Taryn Jeffries
Hans Schatz has spent over 30 years in the food service industry. He started this journey, as many do, washing dishes and busing tables while in high school. From there...
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Posted on: August 26th, 2016
by Taryn Jeffries
When Jeremy Wilson joined the Magnuson Papago Inn Scottsdale two months ago, the on-site restaurant, Hole in the Rock, had been closed for around two years. He came into the...
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Posted on: August 12th, 2016
by Taryn Jeffries
We took a little bit of a break from our Friday Bites feature, but we are back and this week featuring one of my favorite people. I first met Christina...
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Posted on: June 28th, 2016
by Taryn Jeffries
The Westin Phoenix Downtown Hotel has some exciting news. They have named Chef Marco Garcia as their new executive chef. Chef Marco is a culinary veteran, bringing more than a decade...
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Posted on: March 31st, 2016
by Taryn Jeffries
Knife & Fork Media Group Debuts March 31 When entrepreneur Susie Timm started a food events company in 2009, she had no idea it would spin off and grow rapidly...
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Posted on: March 30th, 2016
by Taryn Jeffries
One of my favorite things to do it watch cooking shows. I don’t really do it to get ideas on things to eat, but more to watch technique and to...
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