Interviews
Posted on: January 15th, 2016
by Taryn Jeffries
Recently I got really into the World Food Championships. In the last few years I have met a few people that have competed in the Championships and have followed their...
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Posted on: January 8th, 2016
by Taryn Jeffries
If you’re looking for something “fabulous” to do in Arizona, Cynthia Sassi can you lead you to them. She knows every hot event in town and shares all the details...
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Posted on: December 10th, 2015
by Taryn Jeffries
We just caught wind that there are some major changes are happening at The Herb Box: Chef Becky Windels has moved on. This is huge news since she and co-owner founded The...
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Posted on: December 4th, 2015
by Taryn Jeffries
Early on in the Phoenix Bites journey, Amy and I met Rick Phillips and Dave Tyda of EaterAZ at an opening of a (now closed) barbecue joint in Old Town...
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Posted on: November 20th, 2015
by Taryn Jeffries
Chef Charles Wiley has created an incredible footprint here in the Valley. With more than 35 years of experience in the culinary industry, numerous accolades and television appearances he has...
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Posted on: November 6th, 2015
by Taryn Jeffries
Chef Theresa “T” Willie is at helm of the kitchen and behind all of the excellent breakfast, lunch and dinner options at 32 Shea in Phoenix. Their Lobster Mac-n-Cheese is...
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Posted on: October 30th, 2015
by Taryn Jeffries
As a 4th generation farmer, Patrick Duncan has worked hard to create a community among growers and restaurants, not only with his high quality produce but with his popular “Farmer...
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Posted on: October 15th, 2015
by Taryn Jeffries
Have you ever wondered where your favorite Chefs go when they have a craving after a long day of cooking in their professional kitchens? So have we! So we have...
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Posted on: August 20th, 2015
by Arizona Culinary Institute
Arizona Culinary Institute’s new Basics Baking instructor, Chef Allison Schroeder, is a self-confessed food nerd/geek goddess/social media dork who proudly wears the moniker “Schroed-A-Pedia” with honor because she is always...
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Posted on: May 11th, 2015
by Arizona Culinary Institute
Arizona Culinary Institute Proudly Welcomes Chef Steven Butler as its new Saucier & Basics Instructor To say that Arizona Culinary Institute’s newest chef Instructor, Chef Steven Butler, is an experienced...
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