Food & Drink
Posted on: January 22nd, 2015
by Taryn Jeffries
Next weekend will be crazier than crazy in our little state. The “Game of the Year” is anticipated to bring in hundreds of thousands of people to our cities in...
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Posted on: January 20th, 2015
by Tom Peiffer
Of all the wines that are favorites to stage for side-by-side tastings, Albariño whites don’t normally top the list. But when Arizona’s Wilhelm Family Vineyards started offering their own version of Albariño...
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Posted on: January 19th, 2015
by Taryn Jeffries
I have it on good authority that there are some crazy rules attached to what that football game that is coming up on February 1st can be called if you...
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Posted on: January 10th, 2015
by Taryn Jeffries
The beginning of a new year is often a time that people make resolutions to lose weight and eat better. The reason that most resolutions fail is due to a lack...
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Posted on: January 9th, 2015
by Taryn Jeffries
The holiday season is the time for tamales and by now you have probably had your fill. But, empanadas? Empanadas are the way to go in 2015. Don’t know what...
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Posted on: January 8th, 2015
by Taryn Jeffries
The Market by Jennifer’s Restaurant & Bar will be hosting a grand event for their one year anniversary, but you will be getting all the favor. On January 16th, beginning at...
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Posted on: January 5th, 2015
by Taryn Jeffries
Perhaps the first wine dinner of 2015 will be hosted by Beckett’s Table this Wednesday. This dinner will certainly set the pace for all wine dinners to follow. Beckett’s Table...
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Posted on: January 5th, 2015
by Tom Peiffer
If you happened to be touring in the Napa Valley during late October 2012, you may remember the beautiful fall touring weather plus the sounds & scents of a well-timed...
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Posted on: January 1st, 2015
by Taryn Jeffries
It’s not often that one has the opportunity to sample absinthe, let alone make a batch of their very own. Ryan and Melanie Belshee, the masterminds behind Bootleg Botanicals, have long been...
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Posted on: December 23rd, 2014
by Tom Peiffer
Although not a “newbie” to the American wine market, this little Rioja (based on the Tempranillo grape) has been missed by many who enjoy Spanish wines. Priced right around $15, “Dios Ares”...
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