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Wine tour rule #1: Take on food

Posted on: February 7th, 2014 by Tom Peiffer No Comments

Nine times out of ten, wine tours are very casual with a few winery stops during the day followed by an early dinner and a chance to chill as the... Read More

Frank Family Vineyards: Taking a vote

Posted on: January 28th, 2014 by Tom Peiffer 1 Comment

For many of us who lift a glass of Frank Family wine on a fairly regular basis, there is little hesitation when we are asked to “pull the lever” and help them... Read More

Finding Piattelli Reserve Malbec’s little bro

Posted on: January 13th, 2014 by Tom Peiffer No Comments

One thing you learn about having a favorite wine is that sooner or later supplies run out.  And one example of a casualty entering the “so scarce” category for a... Read More

Lafond Winery: Quiet stop, distinctive wines

Posted on: January 3rd, 2014 by Tom Peiffer No Comments

When you belly up to a winery tasting bar and are joined by a vineyard owner, you know you’ve picked a good winery to visit.  And being able to find... Read More

French Colombard: A pure rendition

Posted on: December 22nd, 2013 by Tom Peiffer No Comments

As one of the varietals mostly used in jug wine blends, French Colombard is often considered here in the states as a spicy quaff.  But Y Rousseau in California’s Russian... Read More

Fogdog dreams

Posted on: December 5th, 2013 by Tom Peiffer No Comments

Here in the desert, it’s amazingly easy to let one’s mind drift to places of cooler climes, and today it floats over to the Sonoma Coast.  There, about mid-morning, a... Read More

Just Inn Nights

Posted on: November 24th, 2013 by Tom Peiffer No Comments

Ever get to the end of a long winery touring day and wish you could crash at the last stop?  Evidently you’re not alone, because the number of wineries offering... Read More

Valpolicella: A pleasing Italian vino from up north

Posted on: November 14th, 2013 by Tom Peiffer No Comments

Wines from Italy’s northeastern Verona region make a simple statement, “We’re crowd pleasers!”  So if you are new to tasting Italian wines, seriously consider starting with a Valpolicella, a favorite from this part... Read More

Malbec: A real Argentine thing

Posted on: November 8th, 2013 by Tom Peiffer No Comments

It is an established wine fact that there are global “specialists” in wine made from particular grapes.  This may be due to climate, local culture, or just a concerted effort... Read More

Peachy Canyon Winery: A Zin experience

Posted on: October 31st, 2013 by Tom Peiffer No Comments

Situated in the rolling hills of Westside Paso Robles, Peachy Canyon Winery doesn’t exactly look like the kind of place where you would stop to pick up a load of... Read More

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