☰ Menu
Close

Wine

Les Hospices Sancerre: Ready for summer

Posted on: May 14th, 2014 by Tom Peiffer No Comments

Feel it?  A change in the weather is here in the valley.  The oncoming summer, Arizona style!  Oh yeah, the patio’s allure calls.  Of course, that means patio food and... Read More

Voting the wine list

Posted on: May 6th, 2014 by Tom Peiffer No Comments

One of the fortunate side effects of ordering your favorite vino off a restaurant’s wine list is that you are actually joining others to “vote” for a particular brand.  With... Read More

Grechetto: Umbria’s surprisingly versatile white wine

Posted on: April 27th, 2014 by Tom Peiffer No Comments

Locked away in Italy is a seemingly endless spectrum of wine varietals.  You could probably taste a couple regional specialties each week and still have a few left by year... Read More

Easter Pairings with Sokol Blosser Wines

Posted on: April 17th, 2014 by Amy Martin No Comments

With Easter just around the corner, you’ve likely already gotten started planning your Easter menu… but do you know what you’ll be drinking? Elevate your Easter feast with any of these... Read More

Napa’s wines of Miner (In memory of Ed)

Posted on: April 17th, 2014 by Tom Peiffer No Comments

No wine tour is totally fulfilled without a visit to a smaller family-owned winery.  True, these may involve diverting your attention off the beaten path a bit, but in the... Read More

On Napa’s bubbly path: Chandon

Posted on: April 1st, 2014 by Tom Peiffer No Comments

Exactly why Champagne (sparkling wine when it’s made here in the states) is tops for celebrations doesn’t always make sense. Why with all those terrible stories about headachy hangovers and... Read More

Mondavi: A long story of success and evolution

Posted on: March 24th, 2014 by Tom Peiffer No Comments

One person’s name that oenophiles agree on as being responsible for changing the California wine industry forever is Robert Mondavi.  Without Mondavi’s work, simply beating the French in that famous... Read More

Hunting down big Zinfandels

Posted on: March 16th, 2014 by Tom Peiffer No Comments

  There are few things that enthrall wine people more than finding that big bottle of flavor that exceeds every expectation.  And when the search is for wines that are... Read More

Dept. 66 Grenache: An American-inspired Catalane phenom

Posted on: March 3rd, 2014 by Tom Peiffer No Comments

When it comes to somewhat overlooked wines, Grenache is among those that “don’t get no respect” here in the US.  Often produced as a base for low cost quaffing beverages... Read More

A pasta wine from Arizona? You bet

Posted on: February 17th, 2014 by Tom Peiffer No Comments

  Our AZ-sourced Page Springs Cellars may say they are a “Rhone House”, but they do produce a few wines that sure seem a lot more Italian than French.  Hey,... Read More

©2024 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap