Events
Posted on: January 20th, 2017
by Taryn Jeffries
The 2017 Arizona Cocktail Week is right around the corner and the 6th annual event is sounding like it may be the best year yet. The event brings together industry specialists...
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Posted on: January 19th, 2017
by Taryn Jeffries
For some, Nobuo at Teeter House is solely a special occasion restaurant. With dinner menu entrees ranging from $16 to $30, it can be out of range for some. I’ve...
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Posted on: January 19th, 2017
by Taryn Jeffries
Last year I started doing Facebook Live videos letting you know my picks for the top four spots you should check out, our Four For the Weekend series. I have been a...
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Posted on: January 18th, 2017
by Taryn Jeffries
Some people see Spring Training as the official start of Spring, but for us it is always marked by the Farmer in the House dining series. The 2017 Farmer in the House dining...
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Posted on: January 17th, 2017
by Taryn Jeffries
Are you ready for the game of the year? Planning a big viewing party but not wanting to spend too much time in the kitchen? Okra Cookhouse & Cocktails has...
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Posted on: January 16th, 2017
by Taryn Jeffries
With the transition into a new year, excitement always flourishes when we find out of a new restaurant opening. 2016 was a big year for new restaurant and we already...
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Posted on: January 12th, 2017
by Taryn Jeffries
It’s no secret that we love food trucks and poke here at PhoenixBites. The poke situation was a bit of a fixation in 2016, with no indications of subsiding in...
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Posted on: January 12th, 2017
by Taryn Jeffries
When was the last time you visited the Wrigley Mansion and dined at Geordie’s Steak? Aside from being regarded as a destination for fine dining, the restaurant also has incredible global...
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Posted on: January 11th, 2017
by Taryn Jeffries
As a child of the 80’s, Care Bears were a pretty big deal as I was growing up. These loveable little bears, complete with valuable messages, started off on greeting cards...
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Posted on: January 9th, 2017
by Taryn Jeffries
2017 is off to a swift start at The Hotel Valley Ho. When we found out last month that they had named a new executive chef, Russell LaCasce, we were...
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