2017 Garden Session Series at Nobuo at Teeter House
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For some, Nobuo at Teeter House is solely a special occasion restaurant. With dinner menu entrees ranging from $16 to $30, it can be out of range for some. I’ve been there and completely get you. It can be a little intimidating trying an unfamiliar spot, particularly one that leans toward the high end. You’re not certain if you’re going to like all that you order (although, likely not a problem at Nobuo at Teeter House) and shelling out at least $50 per person when you factor in apps and drinks without knowing how its all going to play out can be daunting. The Garden Session Series is the ideal solution to this common conundrum!
What is the Garden Session Series?
Known for its live musical acts, low-cost and Instagram worthy snacks and inexpensive cocktails, the Garden Session Series is a perfect way to delight in our wonderful climate and inviting open-air garden seating. The first Garden Session Series of 2017 is set for 6:30pm until 8:30pm on Thursday, Jan. 26, 2017, and it will unite the classical flavors of Japan with the music of Mexico.
On the menu for January’s Garden Session Series are $5 steamed buns and specially priced cocktails, among other offerings, and it will be available to diners enjoying the measures of Phoenix-based Mariachi de Grand Ave. as part of the globally inspired festivities. As always, entry is free of charge for Nobuo’s Garden Session Series, so reserve a spot today by calling 602.254.0600.
Nobuo at Teeter House | 622 E. Adams St. | Phoenix | 85004 | 602.254.0600
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© Taryn Jeffries 2017
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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