2017 Farmer in the House Dining Series Lineup Announced
Some people see Spring Training as the official start of Spring, but for us it is always marked by the Farmer in the House dining series. The 2017 Farmer in the House dining series, which will be the 11th annual event, schedule is nearly set. There are still a few dates that are being coordinated, but we have the skinny on the lineup so far. Make sure to start adding your favorite locations and dates to your calendar and get your reservations in before the events sell out.
2017 Farmer in the House Dining Series Lineup
March 24, 2017 | Vincent Guerithault on Camelback | DRNK Winery
March 29, 2017 | Sassi Ristorante | multiple vineyards
April 6, 2017 | Arcadia Farms Café | vineyard TBA
April 27, 2017 | Lon’s @ Hermosa Inn | Carlson Creek Vineyard, AZ
May 2, 2017 | Blue Hound Kitchen | multiple vineyards
May 22, 2017 | Café ZuZu | Cakebread Cellars
There are supplementary events that will be added to the program at venues like elements at Sanctuary and Hearth ’61 at Mountain Shadows Resort, so be sure to stay tuned! We’ll be sure to get you all the delicious details on the individual events as soon as we get them.
If you haven’t had occasion to attend any of the Farmer in the House events, I encourage you to make a reservation this season. Pat Duncan is always on hand and is always entertaining. Amy and I met him very early in the PhoenixBites journey and found him to be genuine, passionate and extremely welcoming and warm. His efforts in creating these exclusive dinners is felt in every moment and course. The winemakers that he brings in are equally passionate and provide a great deal of education, no matter if you are a novice or a sommelier in training.
As always, proceeds from the series will be donated to the Association of Arizona Food Banks, and their CEO, Angie Rodgers, will be joining for multiple evenings.
If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!
© Taryn Jeffries 2017
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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