Author Archive
Posted on: September 24th, 2018
by Press Release
ISM Raceway today unveiled a series of enhanced food and beverage offerings located throughout the new grandstand mezzanine as part of the ISM Raceway Project Powered by DC Solar. Fans will get a first taste of these new offerings at Opening Weekend on November 9, 10 and 11 featuring the Can-Am 500 Monster Energy...
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Posted on: September 23rd, 2018
by Press Release
There’s a new Italian spot putting down roots in Scottsdale, and this one has serious staying power. Parma Italian Roots officially opened on Friday, September 21st in Scottsdale. They are now serving up artfully prepared, West Coast-influenced Italian cuisine and a comfortable, easygoing ambiance. Behind the Line Leading the charge at Parma is Executive Chef Chris...
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Posted on: September 21st, 2018
by Press Release
Since January 2018, local chef and emerging restaurateur Aaron Chamberlin has catapulted to the forefront of the local dining scene opening three new restaurants in less than eight months. Chamberlin and his newly minted Chamberlin Hospitality team opened Tempe Public Market Cafe in early January, swiftly followed by his Phoenix taqueria Taco Chelo, in...
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Posted on: September 10th, 2018
by Press Release
Since Starbucks has already busted out the pumpkin spice lattes, its officially time to start thinking about fall holidays and what better way to do that than to start watching your favorite Halloween shows on the Food Network? ‘Tis the season for frights and delights, as Food Network rolls out two returning series, one...
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Posted on: August 29th, 2018
by Press Release
Where 13th meets Spruce in downtown Boulder, there stands a hotel at the intersection of grandeur and conviviality. For more than 100 years, Hotel Boulderado has been one of the most famous landmarks in Boulder, Colorado – the trendiest town in America. We’d love to reintroduce you to this iconic classic. An attendant in the original Otis elevator takes guests...
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Posted on: August 27th, 2018
by Press Release
Mountain Shadows is excited to announce that their signature restaurant Hearth ’61 in Paradise Valley, Arizona has a new culinary cultivator behind its stunning exhibition kitchen. Executive Sous Chef Richard Garcia is now cooking under Executive Chef Charles Wiley, who both previously worked together while re-opening Scottsdale’s Hotel Valley Ho in 2005. Born in Albuquerque, New Mexico, Garcia spent...
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Posted on: July 20th, 2018
by Press Release
Zookz Sandwiches is excited to announce the opening of its second location in Phoenix. In 2012, the locally-owned and operated restaurant became the first of its kind to serve up its unique round pressed toasted sandwiches on the west side of Central. Due to limited parking, Zookz relocated just a block N of its original...
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Posted on: July 4th, 2018
by Press Release
The James Beard Foundation (JBF) announced the cities and dates for its sixth annual Taste America® national culinary tour, September 28th through November 17th. The traveling series will bring one-of-a-kind dining experiences and educational opportunities to 10 dynamic culinary destinations this fall including Austin, Boston, Chicago, Los Angeles, Louisville, New Orleans, Philadelphia, Phoenix, San Francisco, and Seattle. In...
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Posted on: July 2nd, 2018
by Press Release
Crudo in Phoenix is hosting a special pop-up event that’s temporarily transforming the adjacent Bar Crudo into ‘Barh Mi‘ and serving up a globe-spanning feast featuring Banh Mi sandwiches and more. Hosted for two weeks during their annual summer vacation and refresh, (July 11 – 14 and July 18-21), enjoy a full menu of these...
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Posted on: June 28th, 2018
by Press Release
Kicking off on National Mac and Cheese Day, the week long ‘Tease’ gives mac & cheese fanatics an early opportunity to claim their place at the second annual Mac and Cheese Festival this fall. This year’s event will be even cheesier with the addition of a second day and a more spacious location at Salt...
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