Author Archive
Posted on: March 4th, 2020
by Press Release
Reel Pizza Pies Debuts in Local Dining Scene This March: New Restaurant Focused on “Pies and Vibes” Debuts in Surprise
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Posted on: March 2nd, 2020
by Press Release
Earn Your Booze & Salt River Fields to Host Earn Your Booze Fitness & Cocktail Festival
Enjoy a full-stadium workout experience, craft cocktail festival and more at Salt River Fields at Talking Stick on Saturday, May 2
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Posted on: January 22nd, 2020
by Press Release
Huss Brewing to Open Brewpub at Phoenix Convention Center: Two-story brewpub & restaurant set to open inside a soaring street-front space at 3rd Street and Monroe in downtown Phoenix in fall 2020
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Posted on: January 20th, 2020
by Press Release
The Valley’s favorite portable food event, Phoenix New Times presents Street Eats Food Truck Festival rides into Salt River Fields for a weekend long of tasty treats, comforting classics, and unique gourmet cuisines. Whether you’re craving BBQ, Italian, Mexican, or a sweet treat, chances are one of the 50 food trucks appearing at this...
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Posted on: October 21st, 2019
by Press Release
OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried and true classics, bringing forth the artistry and passion that Chef Martina brings to...
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Posted on: September 10th, 2019
by Press Release
Ahipoki is excited to announce a NEW plant based poke choice splashing into restaurants in Arizona and California: Ahimi! Marinated in a house made onion, ginger sauce with other savory ingredients with Umami flavor, and completely vegan, is a delicious and healthy new choice geared towards those seeking an alternative option while dining...
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Posted on: September 9th, 2019
by Press Release
A celebrated Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for the first time since the restaurant’s opening in 2014. The 32-year-old-chef, who took over as executive chef in February, is creating an elevated, yet...
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Posted on: August 19th, 2019
by Press Release
CHAR’D Brisket Dogs + Burgers is excited to introduce Chef Jared Lupin as the new chef-partner at CHARD Brisket Dogs + Burgers in Tempe. Chef Lupin is well known in the Valley for launching Umami Ramen and as the executive chef of Republic Ramen. He was featured on the Travel Channel for his kangaroo...
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Posted on: August 14th, 2019
by Press Release
Prominent Valley Chef and Restauranteur Aaron Chamberlin is back in the kitchen at Phoenix Public Market Café with the vision of bringing the popular Downtown Phoenix restaurant back to its roots with a brand-new food and cocktail menu, plus upcoming events. Longtime fans of the restaurant and newcomers alike can expect to see a variety of...
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Posted on: June 25th, 2019
by Press Release
Fukushū Restaurant Concepts announced today the opening of OBON Sushi + Bar + Ramen at The Grove, a new shopping and dining destination in Scottsdale’s McCormick Ranch neighborhood. Located at Hayden Road and McCormick Parkway, OBON is one of the first businesses to open in the new upscale, Santa Barbara-style development center. The new location will...
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