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Recipe: Roasted Pumpkin Salad with Warm Gorgonzola Dressing

Posted on: October 5th, 2012 by Amy Martin No Comments

Just in time for fall flavors, Executive Chef Christopher Nicosia of Sassi shares his autumn recipe for Roasted Pumpkin Salad with Warm Gorgonzola Dressing. Sassi is located in North Scottsdale... Read More

October 26: Pointe Hilton Squaw Peak hosts Halloween carnival for charity

Posted on: October 4th, 2012 by Amy Martin 1 Comment

Though the 31st is reserved for trick-or-treating, Halloween festivities don’t have to be sequestered into just one day! On the Friday preceding, October 26, Pointe Hilton Squaw Peak Resort will host... Read More

Distrito previews taco fest hopefuls with Taco Thursdays

Posted on: October 3rd, 2012 by Amy Martin No Comments

The Arizona Taco Festival, one of the Valley’s most anticipated food festivals, is nearing and to gear up for the competition, Distrito is hosting Taco Thursdays every week in October.... Read More

Drink Pink at Olive & Ivy for Breast Cancer Awareness Month

Posted on: October 2nd, 2012 by Amy Martin No Comments

Throughout October, Olive & Ivy teamed up with Domaine Chandon and Belvedere Vodka to offer three special, pink cocktails to raise funds for breast health during Breast Cancer Awareness Month.... Read More

Schwan’s: Convenience delivered at your door (and a giveaway!)

Posted on: October 2nd, 2012 by Amy Martin 1 Comment

THIS GIVEAWAY HAS ENDED. In a busy world full of tight schedules, late work hours, kids’ homework and social commitments, time is our most valuable asset and convenience is key.... Read More

Alive & Radiant Foods: Not your ordinary kale chip

Posted on: October 1st, 2012 by Amy Martin No Comments

If you haven’t submitted yourself yet to the current kale chip craze, there’s no time like the present to give the green, potato-chip alternative a shot. Some may say that... Read More

Crudo kicks off monthly cocktail dinners in October

Posted on: September 27th, 2012 by Amy Martin No Comments

The hidden culinary gem tucked away in a busy Arcadia shopping center will launch monthly cocktail dinners in October as Crudo’s Chef Cullen Campbell and Mixologist Micah Olson (Bar Crudo)... Read More

Chef Ken Arneson’s tips for making better breakfast and a recipe

Posted on: September 20th, 2012 by Amy Martin No Comments

Breakfast. The most important meal of the day, yet many of us put so little effort into making it healthy and nutritious… and some even skip the meal it all... Read More

Healthy lunch ideas from BonSavor

Posted on: September 12th, 2012 by Amy Martin No Comments

Stuck in the monotony of uncreative, brown bag lunches? BonSavor offers a few healthy, unique recipes to turn your lunch hour into a meal you’ll savor. You may have seen... Read More

Arizona Restaurant Week Preview: Crudo

Posted on: September 11th, 2012 by Amy Martin No Comments

Arizona Restaurant Week Fall 2012 is just around the corner. From September 15-23 you’ll be able to experience some of the Valley’s best restaurants and their most-requested dishes at a steal.... Read More

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