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Archive for September, 2015

Weekend Bites: Where to Go This Weekend

Posted on: September 30th, 2015 by Taryn Jeffries 1 Comment

This weekend is jammed with all sorts of things to do this weekend; from Flights and Bites, date nights, scary frights and culinary delights! Check out all the great events happening this weekend and let us know where you will be! Weekend Bites; October 1st through October 4th Thursday, October 1st Flights and Bites... Read More

The place to eat, see and be seen; Citrine

Posted on: September 29th, 2015 by Taryn Jeffries No Comments

It’s no secret that PhoenixBites has a bit of an obsession with Chef Peter DeRuvo (as witnessed here, here, here, here, here, here and here). We follow him, happily, wherever he goes (except for that one time when he went to Chicago, we’re not stalkers!) So as soon as we learned of Citrine opening up in Tempe, we were on pins and needles waiting... Read More

What’s the secret to a great family dinner? It’s in the Sauce!

Posted on: September 28th, 2015 by Taryn Jeffries 9 Comments

  There has been a lot in the news lately about family dining predicaments; fellow diners cranky over tempestuous toddlers and the like. While I am lucky to have (mostly) well-behaved boys, at least outside of our house, as a parent I know that kids can be terribly unpredictable. One of the best family... Read More

LaMarca Prosecco: A viable Champagne alternative

Posted on: September 28th, 2015 by Tom Peiffer No Comments

Most of the time the Prosecco bubbly ends up getting mixed in with something else as a “fizz enhancer”. But if you’re only doing that, you’re selling this guy short. Sure, it makes a great backbone for a Mimosa or frozen desert; but don’t let that cause you to overlook its real potential. In... Read More
COOKINA Reusable Grilling Sheets

COOKINA helps keep Fall grilling healthy

Posted on: September 27th, 2015 by Taryn Jeffries 2 Comments

While most of our family and friends are breaking out their winter clothes and saying goodbye to their grills for awhile, here in Arizona we are moving into our weather “sweet spot.” If you have had your fill of burgers and ribs, you can now celebrate the flavors of fall on the grill with... Read More
Balsamic Honey Roasted Butternut Squash

Balsamic Honey Roasted Butternut Squash

Posted on: September 27th, 2015 by Taryn Jeffries No Comments

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Mixology 101 Negroni

Mixology 101 – Jade Bar at Sanctuary on Camelback

Posted on: September 25th, 2015 by Heather Hirsch-Ripberger 2 Comments

With the holidays coming up, many of us are planning Holiday Parties.  Instead of serving only beer and wine why not serve up some craft cocktails? You need not be a seasoned bartender to impress your friends.  Eddie Garcia, bartender at Jade Bar at Sanctuary on Camelback, makes it fun and easy to learn how to create some... Read More

Experience ACI’s Food Festival on 10/10/15

Posted on: September 22nd, 2015 by Arizona Culinary Institute No Comments

Join ACI’s Instructors for Tours of the School; Participate in a 5K Fun Run; and revel in the gastronomic delights offered at this unique culinary event! You are invited to experience the industry-leading approach of the Arizona Culinary Institute (ACI) at a Food Festival on Saturday, October 10. Culinary instructors will be giving tours... Read More
Taggia Apertivo Hour Shady Lady

Taggia hosts Apertivo Hour

Posted on: September 21st, 2015 by Taryn Jeffries No Comments

Taggia at FireSky is hosting a true Apertivo Hour Monday through Friday beginning on October 5th. What is an Apertivo Hour? Essentially, its a little something to encourage you to feel hungry; something to get your juices flowing. Chef Massimo de Francesca was inspired to bring this traditional meal opener to the Valley after a... Read More
National Pancake Day

You’ll flip for National Pancake Day, or week

Posted on: September 16th, 2015 by Taryn Jeffries 1 Comment

National Pancake Day is Saturday, September 26th and the brains behind Over Easy are going all out with their week-long celebration leading up to the big day. As a full-out breakfast lover (I would eat it all day everyday if I could get away with it) the celebration of a long-treasured breakfast staple makes my little... Read More

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