Taggia hosts Apertivo Hour
Taggia at FireSky is hosting a true Apertivo Hour Monday through Friday beginning on October 5th. What is an Apertivo Hour? Essentially, its a little something to encourage you to feel hungry; something to get your juices flowing. Chef Massimo de Francesca was inspired to bring this traditional meal opener to the Valley after a recent trip to Italy.
You are invited to bring in your friends to socialize, relax and enjoy a true Italian experience right in your backyard.
What can you expect at this exclusive Apertivo hour?
Fall Cocktails by Mixologist Stephanie Teslar, $13
Limoncello Fizz- Limoncello, Novo Fogo Cachaca, Almond Syrup, Lemon, Egg White
Lillet of the Valley- Gin, Lillet Rouge, Blackberry Syrup, Lemon, Angostura
Margarita Tranquila- Tequila, Sibona Chamomile, Agave, Lime
Herb Garden- Gin, Dry Vermouth, Lime, Simple, Sage
#5- Vodka, Cherry Tomatoes, Basil, Red Pepper, Lemon, House Spice Blend
Red Rocks- Mezcal, Tequila, Beets Me Juice, Agave Nectar, Salt
Shady Lady- Chai infused Copper City Bourbon, Oak Creek Seasonal Draft, Feretti Biscotti, Lemon
Winter Colada- Rum, Spiced Pineapple Syrup, Coconut Crème, Ginger Infused Licor 43, Nutmeg
Beers, Wines and more are also available during Aperitivo Hour.
Taggia is located at 4925 N. Scottsdale Rd. and reservations can be made by calling 480.424.4567
About the Author - Taryn Jeffries
Taryn Jeffries is the owner, editor, writer and Chief Eating Officer of PhoenixBites, an independent Arizona food and dining publication. She's been exploring the Valley's culinary scene since 2010, sharing the stories behind the restaurants, chefs and people who make it delicious. Named the Arizona Culinary Hall of Fame's Food Writer of the Year in 2017, Taryn believes good food deserves a good story, honest opinions and occasionally a little sass.
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