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Archive for April, 2014

Bake Your Best With the Help of Chef Tess Bakeresse

Posted on: April 8th, 2014 by Taryn Jeffries No Comments

One of my most favorite simple pleasures in life is a crisp new cookbook. I love to look through the glossy pages and peer at the carefully created photos that... Read More

Happy Hour Gets Hoppy

Posted on: April 4th, 2014 by Taryn Jeffries 1 Comment

The Tilted Kilt Pub & Eatery is all about celebrating American, English, Scottish and Irish heritages and traditions. They are currently putting their best tapas forward to create a fun... Read More

Giveaway: Win a mixed case of Pasta Chips!

Posted on: April 1st, 2014 by Amy Martin 27 Comments

If you remember my rave a couple of weeks ago announcing my plans to stockpile Pasta Chips (my newest chip addiction) then I’m hoping you’ve already had a chance to... Read More

On Napa’s bubbly path: Chandon

Posted on: April 1st, 2014 by Tom Peiffer No Comments

Exactly why Champagne (sparkling wine when it’s made here in the states) is tops for celebrations doesn’t always make sense. Why with all those terrible stories about headachy hangovers and... Read More

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