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Archive for April, 2014

Bambeco Creates Sustainable Beauty

Posted on: April 28th, 2014 by Taryn Jeffries No Comments

Earth Day this past week got me thinking; why do we only celebrate our planet only once a year? There are so many things that we can be doing, and a lot of you are, to celebrate and preserve our planet. From recycling to using green products and so many things in between, there... Read More

Grechetto: Umbria’s surprisingly versatile white wine

Posted on: April 27th, 2014 by Tom Peiffer No Comments

Locked away in Italy is a seemingly endless spectrum of wine varietals.  You could probably taste a couple regional specialties each week and still have a few left by year end!  So when yet another “never saw this” appears on shelf it’s worth taking a look. Of course the downside of having this attitude... Read More

Easter Pairings with Sokol Blosser Wines

Posted on: April 17th, 2014 by Amy Martin No Comments

With Easter just around the corner, you’ve likely already gotten started planning your Easter menu… but do you know what you’ll be drinking? Elevate your Easter feast with any of these Sokol Blosser wines… we’ve even got pairing suggestions to serve right alongside classic Easter dishes–your guests are sure to be impressed! What’s on your... Read More

Napa’s wines of Miner (In memory of Ed)

Posted on: April 17th, 2014 by Tom Peiffer No Comments

No wine tour is totally fulfilled without a visit to a smaller family-owned winery.  True, these may involve diverting your attention off the beaten path a bit, but in the case of Miner Family Winery, being located along the well-traveled Silverado Trail, “convenient” is where it’s at. However, unlike many other Napa wineries, they feature... Read More

Take a Bite Out of Tax Day

Posted on: April 14th, 2014 by Taryn Jeffries No Comments

While April 15th isn’t typically a day that folks look forward to, some Valley spots are hoping to ease the stress of tax season with some sweet deals. This year, take a bite out of tax day instead of the other way around! Ben & Jack’s Steakhouse 4180 N. Drinkwater Blvd., Scottsdale 480.947.7900 On April... Read More
Double Bunny Easter Basket

Upgrade Your Easter Basket!

Posted on: April 12th, 2014 by Amy Martin 1 Comment

With Easter just over a week away, many of us are scrambling to plan our Easter festivities and, if you have a kid, then next Sunday will likely be filled with Easter egg dying and hunting activities, plenty of candy, and perhaps a visit to see the Easter Bunny all dressed in your Sunday... Read More
7 Great Spots to Enjoy Perfectly Paired Dinners

Dining Guide | 7 Great Spots to Enjoy Perfectly Paired Dinners

Posted on: April 10th, 2014 by Taryn Jeffries No Comments

We make decisions all day long; where the kids should go to school, where to go on vacation or where to have dinner. All those decisions can be exhausting. Every now and again it’s nice to have someone make all the choices for you. These select restaurants feature wine or beer paired dinners regularly... Read More
6 Restaurants to find the best brunch in Phoenix: North Italia

Dining Guide | 6 Spots for the Best Brunch in Phoenix

Posted on: April 10th, 2014 by Taryn Jeffries No Comments

After rising early all week long and keeping to your hectic schedule, the weekend is a time to sleep in and take things a little slower. A great way to reward yourself for crossing off all those tasks on your to-do list during the week and making it to the gym every day that... Read More

Certifiable: Pomo Cucina & Pizzeria Napoletana

Posted on: April 10th, 2014 by Taryn Jeffries No Comments

What is it that makes a restaurant authentic? Is it the age or creativity of a recipe? Is it the cost or the length one went to locate the ingredients? Pomo Pizzeria Napoletana owner Stefano Fabbri believes it’s the people; those the created or inspired the recipes; those that wore their fingers to the... Read More
5 settings

Spring entertaining with the KitchenAid® Diamond Blender (and a giveaway!)

Posted on: April 9th, 2014 by Amy Martin 91 Comments

With warmer temperatures and spring’s bright sunshine begging us to play outdoors, we’re craving lighter, healthier fare these days. There’s something about spending an afternoon poolside and soaking up rays that always makes me want to eat lighter, fresher meals. Winter brings big pots of comforting soups, stews and mounds of oven-roasted meats, but spring... Read More

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