Archive for April, 2014
Posted on: April 28th, 2014
by Taryn Jeffries
Earth Day this past week got me thinking; why do we only celebrate our planet only once a year? There are so many things that we can be doing, and...
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Posted on: April 27th, 2014
by Tom Peiffer
Locked away in Italy is a seemingly endless spectrum of wine varietals. You could probably taste a couple regional specialties each week and still have a few left by year...
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Posted on: April 17th, 2014
by Amy Martin
With Easter just around the corner, you’ve likely already gotten started planning your Easter menu… but do you know what you’ll be drinking? Elevate your Easter feast with any of these...
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Posted on: April 17th, 2014
by Tom Peiffer
No wine tour is totally fulfilled without a visit to a smaller family-owned winery. True, these may involve diverting your attention off the beaten path a bit, but in the...
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Posted on: April 14th, 2014
by Taryn Jeffries
While April 15th isn’t typically a day that folks look forward to, some Valley spots are hoping to ease the stress of tax season with some sweet deals. This year, take...
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Posted on: April 12th, 2014
by Amy Martin
With Easter just over a week away, many of us are scrambling to plan our Easter festivities and, if you have a kid, then next Sunday will likely be filled...
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Posted on: April 10th, 2014
by Taryn Jeffries
We make decisions all day long; where the kids should go to school, where to go on vacation or where to have dinner. All those decisions can be exhausting. Every...
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Posted on: April 10th, 2014
by Taryn Jeffries
After rising early all week long and keeping to your hectic schedule, the weekend is a time to sleep in and take things a little slower. A great way to...
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Posted on: April 10th, 2014
by Taryn Jeffries
What is it that makes a restaurant authentic? Is it the age or creativity of a recipe? Is it the cost or the length one went to locate the ingredients?...
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Posted on: April 9th, 2014
by Amy Martin
With warmer temperatures and spring’s bright sunshine begging us to play outdoors, we’re craving lighter, healthier fare these days. There’s something about spending an afternoon poolside and soaking up rays...
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