2013 Easter Brunch: Paradise Valley & Fountain Hills
Looking for Easter Brunch? Check out these Paradise Valley and Fountain Hills restaurants below:
5550 East Lincoln Drive, Paradise Valley 85253
Details: Easter Brunch includes Dijon & honey baked ham, eggs frittata, crème brulee French toast, New York strip loin and a dessert section. The dinner buffet includes roasted leg of lamb, roasted spring of vegetables and Yukon potato salad.
Time: 9am to 3pm (brunch); 3pm to 6pm (dinner)
Cost: $52 for adults and $16 for children ages 4 to 12
For more information: (480) 948-5170
Montelucia Resort & Spa
4949 East Lincoln Drive, Scottsdale 85253
Details: Easter Brunch offerings include a festive menu with roasted rack of lamb, prime rib and all the brunch favorites. Bottomless sparkling wine and mimosas.
Time: 10am to 3pm
Cost: $75 for adults and $25 for children 10 and under
For more information: (888) 627-3010
Fort McDowell Casino
10424 North Fort McDowell Road, Fort Mcdowell 85264
Details: Easter Buffet Brunch includes a Salad Bar featuring Fresh Fruit Display, Poached Salmon, Sushi Platter, Peel & Eat Shrimp, Pasta Salad, Waldorf Salad. The Hot Line includes Eggs Benedict, Snow Crab, Chicken Coc au Vin, Beef Bourguignon, Rosemary Garlic Pork Loin, French Toast Salmon with Dill Sauce, Shrimp Penne Pasta, Carving station with one-in Ham. Omelet Station. Chef’s Dessert Table featuring Chocolate Cake, Cheesecake, Sugar Free Pies.
Times: from 9am until 3pm
Cost: $19.95 per person
For more information: 1-800-THE-FORT
Sanctuary Camelback Mountain Resort and Spa
5700 East McDonald, Paradise Valley 85253
Details: Easter Brunch will include a buffet of “Beginnings & Desserts” featuring a selection of seafood, artisan breads, imported cheeses, fresh fruit and salads, dessert pastries as well your choice of one of the following entrée options: blueberry lemon pancakes, filet steak benedict, skillet roasted sea bass, breakfast croque monsieur, smoked salmon & leek tart, grilled veal chop or breakfast banana brulée.
Time: 10am to 2pm
Cost: $75 per person ($85 with sparkling wine); children $18. 20% gratuity added for parties of 6+.
For more information: (800) 245-2051
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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