Chico Malo Hiring Fair | Work at the most anticipated spot of 2017
It feels as though we have been waiting endlessly for the opening of Chico Malo, but with the news about their upcoming hiring fair this week I know it’s coming soon! The Chico Malo hiring fair will welcome the best of the best to apply this Thursday, March 9th through Sunday, March 12th from 11am until 7pm.
They are looking to hire close to 125 positions; from cooks to servers, bartenders to dishwasher and managers. This is a great opportunity to align yourself and your skills with one of the most anticipated restaurants of the year.
The South American-influences menu and aesthetic are bold and inventive, as you should be, too. The space is guaranteed to evoke emotion from the specially commissioned artwork to the vibrant colors all throughout. Equally the menu will give you all the feels. Executive Chef Steve “Chops” Smith (who we first met when working with Chef Peter DeRuvo at Prado back in the day) along with contributing chef Patricio Alvite have worked hard to create a menu that evokes that “bad boy” feel while leaving guests with full and happy bellies.
Chef Patricio Alvite comes to Chico Malo from Joyride Tacos but has also worked at the MGM Grand in Las Vegas along with working alongside Joël Robuchon, Michael Mina and Tom Colicchio to name drop just a little.
Chef Steve “Chops” Smith comes to Chico by way of Fat Ox and before that Olive & Ivy, Amara Resort in Sedona and the previously mentioned Prado.
Not a bad group of people to work for and learn from!
If you are looking to work with these bad boys, make sure you get to the Chico Malo hiring fair this week! You can prearrange an interview appointment by emailing your resume directly to hr@chicomalo.com. In person and walk in interviews are also welcome during the designated timeframes.
Chico Malo Hiring Fair
Chico Malo | 50 W. Jefferson St. | Phoenix | 11am until 7pm on March 9th through March 12th
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© Taryn Jeffries 2017
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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