☰ Menu
Close

Posts Tagged ‘smoked duck confit’

Desert Smoke 3-course menu at Posh on October 4th

Posted on: October 5th, 2010 by Amy Martin 1 Comment

Monday, October 4th, Posh Restaurant in Scottsdale, hosted “Chef 4 a Night” featuring a menu prepared and created by Tony Morales of Desert Smoke BBQ. The menu featured 3 courses for $29, and... Read More

Tony Morales creates a 3 course meal at Posh Restaurant on October 4th

Posted on: September 29th, 2010 by Amy Martin No Comments

Monday, October 4th, Tony Morales (long-time foodie, BBQ genius and all-around funny guy, with a hint of “snarcasm”) will be flexing his culinary muscles at Posh Restaurant, creating a 3... Read More

©2024 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap