The Wink Cocktail Recipe
The name of this cocktail does all the talking!
This cocktail was developed at Henry’s Hotel Bar within the Harbor View Hotel in Martha’s Vineyard.
Ingredients
- 1 2/3 ounces Gin
- 2 tsp. Triple Sec
- 1/2 tsp. Simple Syrup
- 3 dashes Peychaud's Bitters
- 1/2 ounce Absinthe to coat the glass
- Orange Twist for garnish
Servings: cocktail
Instructions
- Combine the gin, triple sec, simple syrup and bitters in a shaker over ice and shake
- Strain into the absinthe-coated rocks glass
- Finish with a spritz of orange zest and garnish with the twist
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About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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