Salty Sow’s Sparkling Sangria
Looking for a light and refreshing cocktail for your holiday gathering this weekend or any time you need to cook down?
Salty Sow’s Sparkling Sangria fits the bill and we have the recipe for you!
Ingredients
- 2 ounces Elderflower Liquor
- 1 Lemon Slice
- 1 Orange Slice
- 1 Grapefruit Slice
- 1 Purple Basil Leaf
- Sparkling Wine (as needed)
- Red and Green Grapes (for garnish)
Servings: cocktail
Instructions
- In a shaker glass, add liqueur along fruits and basil and ice and shake it.
- Pour into a glass and top with with sparkling wine.
- Garnish with red and green grapes.
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About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
More Posts by Taryn Jeffries | Website | Follow Taryn Jeffries on TwitterWhat to order. What it costs. Whether its worth it. Get trusted Valley dining coverage from PhoenixBites.
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