Creamy Deviled Eggs Recipe
Passover calls for get-togethers with family and friends and of course, food. You’re worried that the holiday could have harmful effects on your diet – but it doesn’t have to be that way! In fact, Passover is a great opportunity to experiment in the kitchen, finding new easy, healthy and tasty recipes.
This delicious Passover recipe was provided to us by our friends at Medifast.
- 12 hard boiled eggs
- 1 avocado
- 1/4 cup red onion diced
- 1/4 cup nonfat Greek yogurt
- 1 Tbsp. Lime Juice
- 1/4 tsp. garlic powder
- 1/4 tsp. cumin
- salt & pepper to taste
- paprika for garnish
- Cut boiled eggs in half. lengthwise
- Scoop out yolks and mash them together with avocado
- Add onions, yogurt, lime juice, garlic powder, cumin, salt and pepper
- Put mixture back into egg whites
- Garnish with paprika
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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