Creamy Deviled Eggs
Course
Appetizer
Cuisine
Passover
Servings
12
Servings
Servings
12
Servings
Ingredients
12
hard boiled eggs
1
avocado
1/4
cup
red onion
diced
1/4
cup
nonfat Greek yogurt
1
Tbsp.
Lime Juice
1/4
tsp.
garlic powder
1/4
tsp.
cumin
salt & pepper
to taste
paprika
for garnish
Instructions
Cut boiled eggs in half. lengthwise
Scoop out yolks and mash them together with avocado
Add onions, yogurt, lime juice, garlic powder, cumin, salt and pepper
Put mixture back into egg whites
Garnish with paprika
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