Camelback Inn’s Jalapeno Margarita
Camelback Inn is spicing up the summer with their new Jalapeno Margarita. This specialty cocktail is available in both Rita’s Kitchen and R Bar for only $12. It’s made with fresh jalapenos, Patron Silver, Cointreau and lime sour.
Ingredients
- 4 slices jalapeno with seeds
- 1.5 ounce Patron Silver Tequila
- .5 ounce Cointreau
- 1.5 ounce Lime Sour (equal parts fresh squeezed lime juice and simple syrup
- ice
- 1 slice red pepper for garnish
Servings: drink
Instructions
- Muddle 3 slices of jalapeno with seeds
- Add 1.5 ounce of Patron Silver Tequila
- Add in .5 ounce of Cointreau
- Add in 1.5 ounces of Lime Sour
- Shake with ice
- Pour entire mixture into salted glass, do not strain
- Garnish with red pepper slice and jalapeno
Share this Recipe
Powered byWP Ultimate Recipe
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
More Posts by Taryn Jeffries | Website | Follow Taryn Jeffries on TwitterRelated Posts
Chef Mark Bookhamer’s Gluten Free Pancakes
The Normal Restaurant & Bar’s Chef Mark Bookhamer has created an exquisite gluten free pancake. It’s so spectacular that those in the know have taken to calling it their “don’t miss the gluten” pancakes. With six different flours, the recipe may appear intimidating but each ingredient is intregal in creating that familiar texture, aroma... Read More
