Buffalo Chicken Dip Recipe
Ingredients
- 2 pounds cream cheese
- 2 pounds cheddar cheese
- 1 quart Ranch Dressing
- 2 pounds Boneless Chicken Breasts
- 4 Tbsp. Season Salt
- 4 Tbsp. olive oil
- 2 tsp. Black Pepper
- 2 Tbsp. garlic chopped
- 1 cup white wine
Servings: people
Instructions
- For the Braised Chicken: In a large pot, heat olive oil over a medium high flame.
- Season chicken with season salt and black pepper.
- Add chicken to pot and cook until all sides have browned.
- Remove chicken from pot.
- Add garlic & white wine to the pot and bring to a boil.
- Add chicken back to pot and reduce heat, cover and simmer for approximately 15 minutes or until tender.
- Remove chicken and cut in to cubes.
- For the Dip: Combine cream cheese, cheddar cheese and ranch dressing in a double boiler.
- Cook on medium heat, mixing the dip occasionally until combined.
- Place in serving dish and top with braised chicken, diced tomatoes and green onions. Drizzle your favorite hot sauce on top.
- Serve with warm tortilla chips or fresh cut vegetables.
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About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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