Buffalo Chicken Dip
Course
Appetizer
Servings
4
people
Servings
4
people
Ingredients
2
pounds
cream cheese
2
pounds
cheddar cheese
1
quart
Ranch Dressing
2
pounds
Boneless Chicken Breasts
4
Tbsp.
Season Salt
4
Tbsp.
olive oil
2
tsp.
Black Pepper
2
Tbsp.
garlic
chopped
1
cup
white wine
Instructions
For the Braised Chicken: In a large pot, heat olive oil over a medium high flame.
Season chicken with season salt and black pepper.
Add chicken to pot and cook until all sides have browned.
Remove chicken from pot.
Add garlic & white wine to the pot and bring to a boil.
Add chicken back to pot and reduce heat, cover and simmer for approximately 15 minutes or until tender.
Remove chicken and cut in to cubes.
For the Dip: Combine cream cheese, cheddar cheese and ranch dressing in a double boiler.
Cook on medium heat, mixing the dip occasionally until combined.
Place in serving dish and top with braised chicken, diced tomatoes and green onions. Drizzle your favorite hot sauce on top.
Serve with warm tortilla chips or fresh cut vegetables.
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