Food & Drink
Posted on: February 2nd, 2016
by Taryn Jeffries
The Waste Management Open is just around the corner. What better time to get in the spirit than a golf-themed cocktail from Topgolf? The Grey Goose 19th Hole cocktail is...
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Posted on: February 2nd, 2016
by Taryn Jeffries
Stay Warm & Sample New, Rare Brews at February’s Arizona Strong Beer Festival And Look for Experiences Within the Experience Beer geeks and brewing buffs take note because February’s 16th annual...
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Posted on: February 1st, 2016
by Taryn Jeffries
Even though we’re not really ready to talk about the last Cardinals game, we are excited to start the countdown for the big game next Sunday with a great cheese...
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Posted on: January 30th, 2016
by Taryn Jeffries
Many of us stay away from our favorite foods because they have a reputation for being “bad” or unhealthy for us. Being constantly bombarded by nutritional information, it’s often hard...
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Posted on: January 29th, 2016
by Taryn Jeffries
Within the course of media events and restaurant openings we have the opportunity to meet new and interesting people; people who share the same passion for food and supporting local...
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Posted on: January 29th, 2016
by Taryn Jeffries
This week we announced Hickman’s Eggs Perfect Game Day Snack recipe competition and all the participating restaurants, chefs and bloggers that were competing. They were tasked with creating amazing deviled egg recipes....
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Posted on: January 25th, 2016
by Taryn Jeffries
Brewed for the southwest, SanTan Brewing Company’s new spring seasonal beer, Grapefruit Shandy, is a delicious American Ale blended to perfection with locally sourced Arizona grapefruit juice. No artificial flavors,...
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Posted on: January 19th, 2016
by Taryn Jeffries
The 5th Annual Arizona Cocktail Week (February 13th through February 21st) is launching an all new smartphone app for 2016, where cocktail lovers and festival goes will find the latest...
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Posted on: January 11th, 2016
by Tom Peiffer
If you ever used a “Dymo Label Maker” to squeeze off tags at work, you’re probably old enough to buy wine in any of our 50 states. Now, mostly replaced by...
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Posted on: December 14th, 2015
by Tom Peiffer
When a winery’s Pinot Noir line is reliably good, vintage after vintage, you must take note. Normally, a roller-coaster ride is the deal for this finicky grape. Luscious one year...
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