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Just peachy: Zins to please the taste and budget

Posted on: January 16th, 2012 by Tom Peiffer No Comments

Leaving a lot of great wine (and wine trivia) in their wake, we feel fortunate to have been there for a quick virtual visit to Paso Robles via their Wine... Read More

Straight From the Hills: Hidden Ridge Cabernet

Posted on: January 9th, 2012 by Tom Peiffer 1 Comment

A not so closely guarded wine blending secret of California vintners is just where all their fruit comes from. Simply because the bottle says “Napa Valley Red Wine” doesn’t always... Read More

Do It Again: Yellow Tail’s Reseal Keeps it Bubbling

Posted on: January 5th, 2012 by Tom Peiffer No Comments

While often regarded as entry-level wines, you have to hand it to Australia’s Yellow Tail brand to come up with clever packaging ideas.  One of these is their re-sealable approach... Read More

Clever White Wine Blend from Vina Robles

Posted on: December 27th, 2011 by Tom Peiffer 1 Comment

North American winemakers aren’t really known for their white wine blends, but there are always pioneers. Namely, Paso Robles producer Vina Robles released one this year that is bound to... Read More

Vigna Franca: Red Wine of Central Italy

Posted on: December 20th, 2011 by Tom Peiffer No Comments

If you are always on the lookout for a reasonably priced Italian red wine with a little New World flair, an excellent candidate is now available at Total Wine. Many... Read More

Limited Production White Wine From Midnight Cellars

Posted on: December 12th, 2011 by Tom Peiffer No Comments

When it comes to white wines, some of the most interesting are blends made from Rhone Varietal grapes. Producers in Paso Robles (aka The Rhone Rangers) noticed this years ago,... Read More

Super Tuscan ala Paso Robles: Eberle Full Boar Red

Posted on: December 5th, 2011 by Tom Peiffer No Comments

A fascinating wine from the Paso Robles area of Central California is Eberle Winery’s “Full Boar Red”. It’s blended with the grapes similar to wines that are often referred to... Read More

Up from the cellar: Ovation Chardonnays

Posted on: November 26th, 2011 by Tom Peiffer No Comments

If you follow the standard cellaring recommendations for white wines, you should have consumed your 2007 Chardonnays one or two years ago. However, when it comes to Chardonnays made in... Read More

For Your To-Do List: Old Town Whiskey Opens at The Saguaro

Posted on: November 15th, 2011 by Amy Martin No Comments

If we could only take away one ‘lesson-learned’ from the Arizona Taco Festival results, it’s that we don’t want to miss out on what is coming up at Chef Jose... Read More

Rico’s Hosts Launch Party for SanTan Brewing’s New Seasonal Beer

Posted on: November 14th, 2011 by Amy Martin No Comments

Cancel all your previous plans for this Friday, November 18th, and head to Rico’s American Grill for the launch party of San Tan Brewing’s new seasonal beer: the 12 Daze... Read More

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