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Verde River Water to Wine tour

Posted on: February 29th, 2012 by Tom Peiffer No Comments

With spring in the wind ever so soon, thoughts of wet and wild adventures return. Now with warmer days and a brighter sun, it is a good idea to consider... Read More

A double-trouble big boy: Four bottles in one

Posted on: February 23rd, 2012 by Tom Peiffer No Comments

Sure, there are always double magnums out there, but often they’re going to cost you.  They contain 3 liters of wine (exactly 4 standard bottles).  Not only are they big,... Read More

Trader Joe’s Premium Silver Tequila

Posted on: February 16th, 2012 by Amy Martin No Comments

If you’ve moseyed Trader Joe’s liquor aisle yet, you might have discovered the new(ish) addition: Trader Jose’s Premium Silver Tequila. This 100% Agave, 80 proof (40% alcohol by volume) silver... Read More

Gamay: The any occasion wine

Posted on: February 13th, 2012 by Tom Peiffer No Comments

One often overlooked wine to open up for just about any party is simply called “Gamay”.  The Gamay grape originated in a part of France’s Burgundy region now known as... Read More

Classic Gold: Alban Viognier

Posted on: February 6th, 2012 by Tom Peiffer No Comments

When it comes to “golden wines”, very few fill the bill like a Viognier. These beauties often look and taste like honey, melon and pineapple, making them truly golden. But... Read More

14 days of recipes for Valentine’s Day: Day 4 The Love Bite

Posted on: February 4th, 2012 by Amy Martin 1 Comment

No matter if you’re coupled up or single, we’re pretty sure you’ll still be hungry for some sweet treats no matter if you choose to celebrate the love-filled holiday or... Read More

14 days of recipes for Valentine’s Day: Day 2 Valentini Cocktail

Posted on: February 2nd, 2012 by Amy Martin No Comments

No matter if you’re coupled up or single, we’re pretty sure you’ll still be hungry for some sweet treats no matter if you choose to celebrate the love-filled holiday or... Read More

Grgich Fume Blanc: Better wine & nice price

Posted on: January 31st, 2012 by Tom Peiffer No Comments

Napa Valley vintners continue to compete on a worldwide scale buoyed in no small part from the contributions of numerous dedicated wineries. As a result of steady production and a... Read More

Add some flower power to your happy hour

Posted on: January 24th, 2012 by Amy Martin 1 Comment

Come up smelling of roses with Elixir Floral Infusions… literally. The brand expanded distribution to Arizona in October with their line of concentrated floral infusions. Using just a dash, the... Read More

Yangarra Shiraz: An earthy Aussie

Posted on: January 23rd, 2012 by Tom Peiffer No Comments

Knowing a local restaurant that has a well-balanced wine list can present an excellent exploring opportunity. If you make yourself familiar with a restaurant’s wine list by taking a few... Read More

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