Drinks
Posted on: July 10th, 2012
by Tom Peiffer
In 1976 Josh Jensen came up with enough cash and bank loans to plant 24 acres of Pinot Noir and start a winery simply known today as the Calera Wine...
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Posted on: July 5th, 2012
by Tom Peiffer
There are few things that go as well with a big bowl of Chili Con Carne like a glass of red wine. And luckily, there are many excellent recent vintages...
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Posted on: June 26th, 2012
by Tom Peiffer
Nearly every wine lover has at least sampled some Napa Valley Frog’s Leap Cab. In the beginning, this wine was only sold to restaurants. But about 9 or so years...
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Posted on: June 18th, 2012
by Tom Peiffer
As long as we’re on the subject, we might as well continue in the Rhone Valley a little more with a visit to a newly established appellation, Vacqueyras. Using blends...
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Posted on: June 12th, 2012
by Tom Peiffer
Ham and other cured meats are notoriously difficult wine pairing entrees. This is not only because of their saltiness, but also because of their baked-in smoky flavors. These powerful essences...
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Posted on: June 4th, 2012
by Tom Peiffer
Most of the time, the Oenophile topic “About Our Winemaker” is a quickly discussed sidebar before moving on with a tour or tasting. But every year it seems that more...
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Posted on: May 29th, 2012
by Tom Peiffer
When an Oregon Pinot is good, it’s really good. Although many of these demand a price, there are some examples that provide much of the bang without having the shell...
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Posted on: May 22nd, 2012
by Tom Peiffer
To many people, a wine is all about the label. Some like labels that feature animals, others like clever graphics, while still others are attracted to pictures of the winery....
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Posted on: May 15th, 2012
by Tom Peiffer
It’s Syrahs like this that gives the Aussies serious competition for the casual red wine of choice. With a good price and easy-to-swallow character, Charles Smith Wines’ “Boom Boom” is...
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Posted on: May 7th, 2012
by Tom Peiffer
If you’re searching out a wine to go with that seafood spread, it’s hard to beat our own Arizona blends. Of course, just to make things interesting, Arizona’s white blends...
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