Drinks
Posted on: October 10th, 2011
by Tom Peiffer
At the extreme end of the low cost trend in Pinot Noir wine, is the under $10 market. Most of the time, these are not all that memorable, so when...
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Posted on: October 3rd, 2011
by Tom Peiffer
Spain is considered by many wine experts to be the “country to watch” for the next 10 years as its wine industry continues to grow in prominence and quality. You...
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Posted on: September 25th, 2011
by Tom Peiffer
One of the best entrees for large gatherings is the classic beef roast. No matter what the cut, if it has been broiled or roasted, the flavors are unbeatable. Picking...
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Posted on: September 16th, 2011
by Tom Peiffer
For those of us “Syrah Hounds” who really like to sample what the world has to offer, there is always a spot or two reserved on the rack for a...
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Posted on: September 9th, 2011
by Tom Peiffer
Located along an interesting west-facing slope and alluvial plain toward the south end of Napa valley, Shafer Vineyards has access to a wide variety of soils and terrain. Most plantings...
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Posted on: September 6th, 2011
by Tom Peiffer
If you’re searching for a red wine that your “birds” will love, take a good look at Duckhorn Wine Company’s red blend “Decoy” Cabernet Sauvignon release. It is in general...
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Posted on: August 30th, 2011
by Amy Martin
Now more than ever, people are becoming increasingly aware of their carbon footprint and food/beverage brands across the globe are making ‘green’ efforts in product manufacturing to give us a...
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Posted on: August 29th, 2011
by Tom Peiffer
When it comes to Rieslings, most people think one thing, sweet. They remind of after-dinner wines quaffed along with dessert or sweet seasonal wines served in little glasses with Sorbet...
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Posted on: August 26th, 2011
by Amy Martin
The Adventures on Tap tour (as we reported on before) to promote the introduction of Pacifico on tap in the US has come to a close. The journey can be...
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Posted on: August 24th, 2011
by Amy Martin
Ever had a Red Velvet Cake Frapp? The baristas at Elevate Coffee (located at The Shops at Norterra in North Phoenix) turn them out every day. First served this past...
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