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Up from the cellar: Arrendell vineyard Pinot Noir

Posted on: March 26th, 2013 by Tom Peiffer No Comments

Would you believe that there are wine aficionados who say, “A good Pinot will change your taste forever”!  Who knows, maybe it’s true.  But if there was ever a wine... Read More

Arizona Gets Envy!

Posted on: March 21st, 2013 by Taryn Jeffries No Comments

What can be better than a premium bourbon in oak barrels? How about bourbon finished in port barrels? Angel’s Envy fits that bill. A small batch artisan bourbon is the... Read More

A concrete buy: Mer Soleil Silver Chardonnay

Posted on: March 15th, 2013 by Tom Peiffer 1 Comment

Hey, would you pass me a little of that moonshine over there?  Sorry bud, all we have tonight is Charadonnay.  What?  Yep, that’s just our ‘lil bottle of Mer Soleil... Read More

On the move: Wagner Family of Wine

Posted on: March 3rd, 2013 by Tom Peiffer No Comments

When Chuck Wagner was growing up in California’s Napa Valley during the 60’s, he scarcely imagined the changes that would unfold.  Composed of mostly orchards and ranches 40 years ago,... Read More

With dessert: It’s Madeira, dear

Posted on: February 21st, 2013 by Tom Peiffer No Comments

Well known for its “cupboard worthiness” (partially finished bottles really live on and on), the right Portuguese Madeira wine can be scrumptious with dessert.  Not only are they smooth to... Read More

Arizona Strong Beer Festival

Posted on: February 13th, 2013 by Taryn Jeffries No Comments

Arizona Beer Week is a very busy time for purveyors of great local brews. So much so that you’ll be hard-pressed to make all of the events being hosted throughout... Read More

A Chianti Classico Standard: Rocca delle Macie

Posted on: February 11th, 2013 by Tom Peiffer No Comments

Long a standard at the Olive Garden, Rocca delle Macie Riserva is a fine example of a Chianti Classico that’s always on their wine list.  And because of their culinary... Read More

“Come together” with Chef Beckett for Arizona Beer Week

Posted on: February 8th, 2013 by Amy Martin No Comments

With Arizona Beer Week upon us (February 16-23), I know a few men who have set a countdown to what is known to them as ‘the most wonderful time of... Read More

The Rieslings: Adaptable “must have” wines

Posted on: February 5th, 2013 by Tom Peiffer No Comments

Long a favorite banquet wine in Germany, Rieslings can be the most versatile of “wein”.  And to make them even more flexible, Rieslings are created with a wide range of... Read More

Smashburger teams up with Four Peaks to offer burger and beer pairing menu

Posted on: January 31st, 2013 by Rodney Hartwig No Comments

Burgers and beers. Beers and burgers. Recently I had an opportunity to sample the new food and drink pairings from Smashburger and local craft brew favorite Four Peaks all while... Read More

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