Author Archive
Posted on: March 10th, 2016
by Taryn Jeffries
Burger Theory, a gourmet burger concept offering local craft beer and build-your-own-burgers, opens Saturday, March 12. Located at 4401 East McDowell Road, off of 44th Street and McDowell, the new...
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Posted on: March 10th, 2016
by Taryn Jeffries
The food and beverage world continues to redefine itself, whether it’s adapting to food trends or promoting sustainability. Needless to say, the world of dining is ever-changing. So, what’s in...
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Posted on: March 10th, 2016
by Taryn Jeffries
The beginning of Spring in the Valley has long been marked by the arrival of Spring Training. With 15 teams arriving and playing in 8 of our Valley cities, there...
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Posted on: March 10th, 2016
by Taryn Jeffries
The beginning of Spring in the Valley has long been marked by the arrival of Spring Training. With 15 teams arriving and playing in 8 of our Valley cities, there...
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Posted on: March 10th, 2016
by Taryn Jeffries
What was once known as a “hunt breakfast” back in the late 1800’s, has now become one of the most looked forward to events of the week. The original brunch...
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Posted on: March 8th, 2016
by Taryn Jeffries
One of the sure signs of spring is the announcement of the Duncan’s Trading Company Farmer In The House series line-up. The series is a celebration of the partnership of...
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Posted on: March 8th, 2016
by Taryn Jeffries
March is here and that means college basketball mania is just around the corner! Beginning March 9 through April 4, catch all of your favorite college basketball rivals compete to...
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Posted on: March 8th, 2016
by Taryn Jeffries
St. Patrick’s Day is always a fun excuse to cut loose and celebrate the little bit of Irish that everyone seems to claim they have in them. There are parties...
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Posted on: March 7th, 2016
by Taryn Jeffries
The life of a food writer may seem very glamorous from the outside, and in some ways it should. You get to see glimpses of what I ate during the...
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Posted on: March 6th, 2016
by Taryn Jeffries
Every wine has something to catch the eye (and palate) of the buyer, but this one pushes the red blending thing in a slightly different direction. Its creators have chosen...
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