Author Archive
Posted on: February 7th, 2016
by Taryn Jeffries
This week is all about romance, and that can be found in actions, words and of course cocktails! We have gathered together a few of our favorite romantic Valentine’s Day...
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Posted on: February 5th, 2016
by Taryn Jeffries
Pebble Beach Food & Wine, the preeminent food and wine festival attracting the most revered and talented chefs from across the globe, returns to Pebble Beach Resorts for the ninth...
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Posted on: February 5th, 2016
by Taryn Jeffries
Valentine’s Day means showering your sweetheart with love, affection and, well, sweets! Often this means reaching for the nearest box of chocolates to lavish our loved ones but who says...
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Posted on: February 5th, 2016
by Taryn Jeffries
World’s Largest Mexican Casual Dining Brand Unveils Best Kept Burrito Secret This Monday, February 8, if you are craving a burrito or bowl for lunch and your normal place is closed...
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Posted on: February 5th, 2016
by Taryn Jeffries
Ranging from hundreds to thousands of dollars per pound, truffles are the most expensive mushroom you’ll likely come in contact with. With such a hefty price tag they have become...
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Posted on: February 4th, 2016
by Taryn Jeffries
Talavera Welcomes Guest Chefs for Nights of Culinary Creativity Mix it up with Talavera at Four Seasons Resort Scottsdale at Troon North this spring with the return of the Monthly...
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Posted on: February 4th, 2016
by Taryn Jeffries
Craft brewery to host several notable events and promotions surrounding Arizona Beer Week, February 11th through the 20th Craft beer lovers, aspiring brewmasters and furry four-legged friends are invited to...
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Posted on: February 3rd, 2016
by Taryn Jeffries
The complete artist and chef lineup has been announced for Palette to Palate, presented by Devour Phoenix and Local First Arizona as part of the Devoured Culinary Classic week of...
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Posted on: February 3rd, 2016
by Taryn Jeffries
Pereg Gourmet has extended its popular line of gluten-free flour, offering consumers more cooking and baking options for gluten free diets. Pereg Gourmet has added six new varieties to its already...
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Posted on: February 3rd, 2016
by Taryn Jeffries
Locally Owned Pizza Restaurant Comes to Chandler in February 2016 Seasoned Valley restaurant owner Charlie Harmon started his career in the food and beverage industry at the age of 16...
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