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Cornbread for a Cause at Z’Tejas

Posted on: April 5th, 2016 by Taryn Jeffries No Comments

Z’Tejas Cornbread for A Cause, the restaurant group’s corporate giving program, raised $21,238 for Brokers for Kids/Agents Benefiting Children, a year-long fundraising effort by the Scottsdale Active 20-30 Club, from... Read More
2016 Foodist Awards nominees

2016 Foodist Awards Finalists Announced

Posted on: April 4th, 2016 by Taryn Jeffries 2 Comments

Award season is upon us! It’s always exciting to see who has been selected as nominees and the thought process behind the nominations. We are all about local love and... Read More

April Events at The Hermosa Inn

Posted on: April 4th, 2016 by Taryn Jeffries No Comments

Event season is ramping up as The Hermosa Inn celebrates their 80th anniversary throughout 2016. The planned April events will highlight the property’s culinary program at LON’s with Executive Chef... Read More
Tempe Festival of the Arts Entertainment Schedule

Arts and Entertainment Abound at Annual Tempe Festival

Posted on: April 1st, 2016 by Taryn Jeffries No Comments

From Friday, April 8th through Sunday, April 10th downtown Tempe will explode with eye catching art and the 350+ artisans who create it, many of whom have traveled across the... Read More
Susie Timm debuts Knife Fork Media Group

Knife & Fork Media Group Takes Bite out of F&B Marketing

Posted on: March 31st, 2016 by Taryn Jeffries 1 Comment

Knife & Fork Media Group Debuts March 31 When entrepreneur Susie Timm started a food events company in 2009, she had no idea it would spin off and grow rapidly... Read More
Why we love Sam the Cooking Guy.

Why We Love Sam the Cooking Guy (& a recipe with tips)

Posted on: March 30th, 2016 by Taryn Jeffries No Comments

One of my favorite things to do it watch cooking shows. I don’t really do it to get ideas on things to eat, but more to watch technique and to... Read More

Hollandaise

Posted on: March 30th, 2016 by Taryn Jeffries No Comments

Where does hollandaise go? On a benedict…of course.  Asparagus, why yes! But how about drizzled on salmon or even on Sunday morning breakfast potatoes? Now you’re talking… Sam wants to... Read More
New Flagstaff Restaurant to Open 040116

New Flagstaff Restaurant Created by Husband/Wife Team

Posted on: March 29th, 2016 by Taryn Jeffries No Comments

A culinary change is in store for Downtown Flagstaff this spring. Owners Joe and Dara Rodger, a young husband and wife duo with a passion for fine dining and desserts... Read More
Chompie's Special Passover Dinner

Chompie’s Serves Traditional Passover Dinner

Posted on: March 26th, 2016 by Taryn Jeffries No Comments

Chompie’s, Arizona’s New York deli, celebrates the start of Passover with a special dine-in menu Passover dinner available on April 22 and 23.  The dinner for $32.95 for adults and... Read More

AhiPoki Bowl swims into Scottsdale this April

Posted on: March 26th, 2016 by Taryn Jeffries No Comments

You may not know this about me, but I have a bit of an obsession with ahi tuna poke. It all started with one little recipe that a restaurant share... Read More

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