Author Archive
Posted on: May 10th, 2019
by Alison Bailin
People have always come to Facebook to connect with friends around day to day life, and celebrate important moments, like birthdays. As such, on May 9 Facebook launched birthday stories...
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Posted on: March 23rd, 2018
by Alison Bailin
PNPK, a full-service restaurant and wine bar featuring craft sliders and shareable flights of elevated comfort food as well as local and regional beers and cocktails, is now open. The...
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Posted on: February 1st, 2018
by Alison Bailin
Girl Scouts–Arizona Cactus-Pine Council is pleased to announce the return of its award-winning Girl Scout Cookie Dessert Challenge. For the fifth year in a row, chefs from some of the...
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Posted on: August 10th, 2016
by Alison Bailin
La Bocca Urban Kitchen + Wine Bar, which is located at 5415 East High Street on High Street in Northeast Phoenix, is now offering a “Date Night” dinner package! Now...
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Posted on: July 19th, 2016
by Alison Bailin
Just In Time For National Tequila Day Modern Margarita Launches New Cocktail, Margarita Menu; Now Offers Tequila Flights Modern Margarita, the award-winning urban taco and tequila bar located at 5410...
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Posted on: July 8th, 2016
by Alison Bailin
Both La Bocca Urban Wine Bar + Kitchens, located on Mill Avenue in Tempe and High Street in Northeast Phoenix, respectively is proud to partner with Taken Wine Company from...
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Posted on: March 25th, 2016
by Alison Bailin
To say that Kyle Mason has been a busy man the past year would be an understatement. On the personal side, he both got engaged and welcomed a new baby...
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Posted on: March 23rd, 2016
by Alison Bailin
On March 19, more than 30 local teens took home the highest award in Girl Scouting: the Gold Award. “One of the most impactful parts of Girl Scouting is earning...
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Posted on: March 4th, 2016
by Alison Bailin
After spending nearly half his life focusing on all things fresh with the SUBWAY® brand, local franchisee and father-of-three Chad Barnett knows a thing or two about food. “I’ve been around...
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Posted on: February 26th, 2016
by Alison Bailin
Executive Chef Patrick Doyle is the inspiration behind the newly refreshed BlueFire Grille at the Hilton Scottsdale Resort & Villas. With a complimentary combination of Irish and Mexican heritage, Chef...
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