Restaurant Opening | Chandler Chills to Be Warmed By Opening of Flix Brewhouse
As an East Valley resident, I am constantly on the lookout for ideal date night spots close to home. When construction started on the Overstreet project, I knew that would mean lots of new opportunities and as the opening gets closer, the Mister and I are growing more and more excited. One spot that we are looking to become regulars at is Flix Brewhouse, which will be Overstreet’s anchor business. Flix promises to seamlessly combine great food, exciting microbrews and a state-of-the-art theater. All the elements the Mister and I love.
Flix intends to tick every box for locals looking for an excellent night out. With most theatres upgrading their seats and menus, there is a new standard being set for a night out at the movies. You’ll encounter a comfortable mix of high-end hospitality and industry-leading technology along with a first-class brewery and culinary program.
The theatres will feature comfortable seating, ultra-high resolution 50 foot plus HD parabolic silver screens, digital projection and Dolby sound technology.
“We’re thrilled to call Chandler our new home,” says Director of Marketing for Flix Brewhouse, Greg Johnson. “The East Valley is the perfect place for a dine-in movie-going concept. Plus, Chandler is already well-established on the national beer map, so we’re looking to really add to the city’s profile with our award-winning brews.”
Imagine watching that movie you’ve been waiting to come out while sipping small-batch regionally inspired beers that are made on site as well as noshing on hearty sandwiches, burger or specialty pizzas. The family friendly dine-in theatre will be a mecca for those in the East Valley and a great reason for others to head out to Chandler.
See you soon, at Flix Brewhouse!
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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