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New Menu | Voila French Bistro Announces New Menu

Posted on: August 16th, 2018 by Taryn Jeffries No Comments

When our favorite restaurants introduce new menu items we get really excited. I mean, you already know that you love what they are doing with their culinary program so you know that the new items are likely to be a home run. We just got word that Voila French Bistro has revamped their menu and we can’t wait to head to Scottsdale and try it all out.

Chef Jean-Christophe Gros and his wife Ségolène run the gorgeous and well-loved restaurant and have achieved so much recognition in the three short years that they have been here. 

Voila French Bistro Chef Jean-Christophe Gros

The new menu additions will help to expand on their already stellar menu, beefing up their appetizer, salad, entree and dessert offerings. They’ve also added a monster quiche that will serve 10 to 12 of your closest (available from $60 to $80) and available as Quiche Lorraine, mushroom, vegetable, salmon or tuna. **To go quiches need to be ordered 48 hours in advance. 

So What’s New on the Dinner Menu?

Appetizer | Noix de St. Jacques et Salmon | scallops and Scottish salmon in carpaccio style with asparagus and Niçoise olive tapenade | $19

Voila French Bistro Noix de St. Jacques et Salmon

Salad | Salade aux Lardons | mixed salad greens, bacon, croutons and a poached egg | $12

Entree | Moles au Curry et creme | mussels in a garlic, white wine, cream and curry sauce | $20


Entree | Le Poulet | chicken stuffed with mushrooms with a light creamy sauce | $22

Entree | Le Saumon | Scottish salmon, potatoes crepe with a buerre blanc | $24

Entree | La Chourcroute | scallops. shrimp, mussels cod, Scottish salmon served over sauerkraut, potatoes with a white wine sauce | $32

Entree | Le Steak Tartare | 8oz steak tartare served with French fries | $34

Dessert | La Profiterole | cream puffs stuffed with vanilla ice cream and topped with chocolate sauce | $10

What’s New on the Lunch Menu

Salad | Salade Vosgienne | mixed salad greens, bacon, baby potatoes, boiled egg, tomatoes, croutons and heavy cream | $15

Entree | La Quiche aux Legumes | vegetable quiche | $11

Entree | La Pissaladiere | onion, anchovies and Niçoise olives tart | $13

Have you been to Voila French Bistro yet? Wanna meet there??

Voila French Bistro and Wine Bar | 10135 E. Via Linda | Scottsdale | 85258

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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