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Events | Fired Pie to Raise Funds for PCH

Posted on: August 14th, 2018 by Taryn Jeffries 1 Comment

We love to hear when restaurants in the Valley are giving back to the community. So we were delighted to hear that Fired Pie has a great event on the calendar to benefit Phoenix Children’s Hospital (PCH).

Fired Pie raising funds for PCH on August 27

On August 27th you are invited to dinner at Fired Pie where they will be donating 10% of sales at all their valley locations to PCH. If you weren’t aware, PCH is responsible for providing world-class inpatient, outpatient, trauma, emergency and urgent care to children and their families throughout the Southwest.

Fired Pie is a quick growing fast-casual restaurant that allows you to to create your own pizza masterpiece atop a perfectly crispy crust ready in three to four minutes as well as hearty custom salads. The restaurants also offer craft brews and specialty wines.

All the doughs and sauces are made in-house every day with a recipe that’s kept under lock and key. Fired Pie offers regular dough along with an herb and plain gluten-free dough. Their eight different base sauces, seven different cheeses, 12 meats, 21 veg toppings and three herb options offer you the opportunity to create a unique pie every time you visit.

If you have a hard time making on-the-spot decisions Fired Pie also has several specialty pizzas to choose from. You can go traditional with a Margherita or their Meaty Italian all the way to the more unique options like the Steak & Blue pizza or their Mediterranean pie. Their custom salad options are just as varied. 

With 18 valley locations, we know that you’ll find one close to you. If you haven’t been before the August 27th event is the perfect time to go.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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One Response

  1. Lledera LaShawn says:

    Thank you for all your support.

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