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New Menu | Macayo’s New Menu Items Might Seem a Little Familiar

Posted on: August 1st, 2018 by Taryn Jeffries No Comments

When a restaurant is 70 years old you can be sure that their meu has gone through a few iterations. If you’ve been pining over some old menu items at Macayo’s you’re in luck thanks to a new special menu complete with Woody’s Favorites.

Macayos tostada del mundoStarting today and running through October 29th you’ll be able to sample some dishes that have appeared on the menu throghout the years. The for-a-limited-time-only items will include

  • Fried Zucchini
  • Tostada del Mundo
  • Woody’s Favorite
  • Chicken Maximilian
  • Enchiladas Suizas
  • Mud Pie

Macayos mud pieThese items will certainly incorporate those culinary elements that make Macayo’s dishes so memorable. In addition to the fun return of these items guests will also be eligible to enter their Camping Giveaway. The special giveaway will send two lucky winners home with a fun camping package with $700 worth of outdoor gear that will have you itching to get out of town. The winner will be announced on November 9th.

Make sure to visit your local Macayo’s so you can relive a piece of Woody’s history and enter for a chance at that camping giveaway.

Macayo’s locations

Ahwatukee | 12637 S. 48th St. | 480.598.5101

Glendale | 6012 W. Bell Road | 602.298.8080

Tempe | 300 S. Ash Avenue | 480.966.6677

West Phoenix | 7829 W. Thomas Road | 623.873.0313

Goodyear | 1474 N. Litchfield Road | 623.209.7000

Mesa | 1920 S. Dobson Road | 480.820.0237

Surprise | 15565 W. Bell Road | 623.214.5950

Central Phoenix | 3815 N. Central Avenue | 602.264.6141


 

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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