New Menu | Spring Menu Blooms At Modern Market Scottsdale
One of Scottsdale’s popular new dining destinations, Modern Market Scottsdale just keeps getting tastier thanks to their spring menu launching this March 21. Open everyday from 8am until 9pm and serving breakfast until 11am, plus lunch and dinner, Modern Market’s new menu is teeming with bright, farm-fresh flavors such as a zesty, tangy-sweet Diablo Sandwich featuring grilled steak covered with roasted cabbage-jalapeno slaw, gochujang-spiked aioli (a Korean-style red chili paste), plus fresh lime, presented on a ciabatta bun. Or savor springtime by the forkful with a south-of-the-border-style, Mérida Salad (romaine, roasted chicken, organic adzuki beans, roasted corn, pickled onion, organic blue corn strips, cotija and avocado topped with guajillo lime vinaigrette).
Perhaps most significant of all, as part of the restaurant’s mission to show that fast food can be great food, all Modern Market entrees cost around $10 and are available to-go.
Modern Market Scottsdale New Spring Menu Items
Diablo Sandwich | grilled steak, roasted cabbage jalapeno slaw, gochujang aioli, fresh lime on ciabatta
Hot Honey Pizza | Creminelli salami piccante, goat cheese, arugula, organic red sauce, Mike’s Hot Honey
Mérida Salad | romaine, roasted chicken, organic adzuki beans, roasted corn, pickled onion, organic blue corn strips, cotija, avocado, guajillo lime vinaigrette
Heirloom Rice | warm heirloom rice and split peas, roasted chicken, chili sweet potatoes, Cholula citrus slaw, grape tomatoes, cotija, avocado-tomatillo salsa, smoked crema
Sides | Lemon Garlic Asparagus
Soups | Curry Split Pea & Tomato Basil
Modern Market Scottsdale | 4821 N. Scottsdale Road | Scottsdale | 85251 | 480.947.1131
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© Taryn Jeffries 2017