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Spring Menu Blooms At Modern Market Scottsdale

Posted on: March 20th, 2017 by Taryn Jeffries No Comments

One of Scottsdale’s popular new dining destinations, Modern Market Scottsdale just keeps getting tastier thanks to their spring menu launching this March 21. Open everyday from 8am until 9pm and serving breakfast until 11am, plus lunch and dinner, Modern Market’s new menu is teeming with bright, farm-fresh flavors such as a zesty, tangy-sweet Diablo Sandwich featuring grilled steak covered with roasted cabbage-jalapeno slaw, gochujang-spiked aioli (a Korean-style red chili paste), plus fresh lime, presented on a ciabatta bun. Or savor springtime by the forkful with a south-of-the-border-style, Mérida Salad (romaine, roasted chicken, organic adzuki beans, roasted corn, pickled onion, organic blue corn strips, cotija and avocado topped with guajillo lime vinaigrette).

Perhaps most significant of all, as part of the restaurant’s mission to show that fast food can be great food, all Modern Market entrees cost around $10 and are available to-go.

Modern Market Scottsdale Launched New Spring MenuModern Market Scottsdale New Spring Menu Items

Diablo Sandwich | grilled steak, roasted cabbage jalapeno slaw, gochujang aioli, fresh lime on ciabatta

Hot Honey Pizza | Creminelli salami piccante, goat cheese, arugula, organic red sauce, Mike’s Hot Honey

Mérida Salad | romaine, roasted chicken, organic adzuki beans, roasted corn, pickled onion, organic blue corn strips, cotija, avocado, guajillo lime vinaigrette

Heirloom Rice | warm heirloom rice and split peas, roasted chicken, chili sweet potatoes, Cholula citrus slaw, grape tomatoes, cotija, avocado-tomatillo salsa, smoked crema

Sides | Lemon Garlic Asparagus

Soups | Curry Split Pea & Tomato Basil

Housed inside a restored mid-century modern structure at the NE corner of Scottsdale Road and Highland Ave., Modern Market showcases clean, clean food prepared from-scratch with locally sourced components, purchased from a counter and made fast. Modern Market also takes an all-inclusive strategy to food and good health, with a focus on food quality and attention to sourcing. (The group looked for two years to find pickles that did not include sodium benzoate). Locally, these vetted sources include Valley favorites such as Cartel Coffee Lab, Abby Lee FarmsFour Peaks BrewingDuncan Family Farms and Shamrock Foods. Modern Market also proudly uses organic Bianco de Napoli crushed tomatoes on its pizzas, aka the boutique cannery co-founded by famed Phoenix pizzaiolo, Chris Bianco.

Modern Market Scottsdale | 4821 N. Scottsdale Road | Scottsdale | 85251 | 480.947.1131

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© Taryn Jeffries 2017

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance wirter, sharing her insight on the best dishes and where to get them each and every month.

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